Make these adorable Flower Pretzel Candy Bites this Easter! A salty sweet homemade Easter candy that's full of color and cheer, just in time for spring.
Preheat oven to 200 degrees. Cut a piece of parchment paper to fit on a large baking sheet. Arrange pretzels on parchment paper.
Unwrap Hershey kisses and place one on top of each pretzel. Put baking sheet in preheated oven and bake for about 5 minutes.
Remove from oven and immediately press large M&M in center of Hershey kiss. Arrange 5 smaller ones around the edges to look like petals of a flower. Repeat until finished.
Allow to set on counter or refrigerate for 30 minutes. Store in covered container in refrigerator so chocolate doesn’t melt. Enjoy!
Notes
For most of my flowers, I used small pretzel twists with a milk chocolate Hershey kiss, a white chocolate M&M in the center and milk chocolate M&M’s as the petals.
Most of the flavored M&M’s are a little larger, which look very cool as the center of the flower. The Peanut M&Ms and Almond M&Mstaste great mixed with the chocolate and saltiness of the pretzel, too.
If you don’t have any large M&Ms, small ones will work as the center of the flower as well. You can also use different flavors of kisses too…coconut would be delicious and the white chocolate cookies and cream flavor would make a very pretty flower center indeed!