This soft and chewy Chocolate Chip Pudding Cookies recipe is my new favorite, go-to cookie treat. You'll love how easy it is to make, everyone else will love how amazing they taste!
In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.
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Notes
Make sure you cream the butter and sugars well, removing any air pockets. This ensures even baking!
Use instant pudding mix, not the cook and serve pudding.
Slightly under-bake the cookies as they will continue to cook as they cool.
Add extra chocolate chips to the tops of the cookies before baking for an extra chocolate flavor.
Add a pinch of coarse sea salt to the tops of the cookies if you love a sweet and salty chocolate flavor!