Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!
Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
Serve with graham crackers, animal crackers, pretzels. Enjoy!
Notes
Toast the pecans for best flavor!
Be sure to use cream cheese that comes in the block, not a tub.
You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)