So after eating my fair share of Carrot Cake, and licking the bowl of icing, I realized I needed to do something. In other words, create a new dip! Many of you tried the Cookie Dough Dip I made for Christmas this year…but this is just as good. I can’t decide which one I like better. I may need to go make a batch of Cookie Dough Dip.
But for now, I will curl up on the couch drinking some of my favorite coffee (Dunkin Donuts Strawberry Shortcake) and eating a plate of Cheesecake Dip and Graham Crackers! Hope I’ve inspired you to do something…anything.
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped pecans
- Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
- Serve with graham crackers, animal crackers, pretzels. Enjoy!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in numerous magazines, and her passion is to share her love of cooking with the everyday home cook!
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