Cheesecake Dip

So after eating my fair share of Carrot Cake, and licking the bowl of icing, I realized I needed to do something. In other words, create a new dip! Many of you tried the Cookie Dough Dip I made for Christmas this year…but this is just as good. I can’t decide which one I like better. I may need to go make a batch of Cookie Dough Dip.

But for now, I will curl up on the couch drinking some of my favorite coffee (Dunkin Donuts Strawberry Shortcake) and eating a plate of Cheesecake Dip and Graham Crackers! Hope I’ve inspired you to do something…anything.

Cheesecake Dip

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Ingredients

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 1/2 cup chopped pecans

Instructions

1. Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
2. Serve with graham crackers, animal crackers, pretzels. Enjoy!

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