Coconut Biscotti

Sweet Coconut Biscotti is perfect with your breakfast this morning! Tender baked biscotti cookies with coconut flavor and topped with more coconut!

Coconut Biscotti: crunchy sweet biscotti with coconut flavor! Perfect dunked in coffee or tea!
Coconut Biscotti: crunchy sweet biscotti with coconut flavor! Perfect dunked in coffee or tea!
Coconut Biscotti: crunchy sweet biscotti with coconut flavor! Perfect dunked in coffee or tea!
Yield: 24 small biscotti

Coconut Biscotti

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 6 Tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup shredded coconut, sweetened
  • 1 teaspoon coconut flavoring


  1. In a large mixing bowl, beat butter and sugar until blended. Add eggs, beating until combined. Beat in flour and baking powder. Add coconut and coconut flavoring.
  2. Line a large baking sheet with parchment paper or silpat. Divide dough in half and shape each half into a 10inch by 2 ½inch rectangle. Use your fingertips to pat evenly. Bake in a 350 degree oven for 25 minutes. Remove from oven and cool 5 minutes.
  3. Slice each rectangle into 10-12 biscotti. Turn biscotti slices onto a side. Return to oven and bake 8-10 minutes. Remove and flip biscotti to other side. Bake for an additional 8-10 minutes. Remove and cool.
  4. Store cooled biscotti in airtight container for up to two weeks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 102Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 32mgCarbohydrates: 15gFiber: 0gSugar: 7gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on September 1, 2014

Comments & Reviews

  1. I made these. They are super tasty and crunchy. However, the taste of coconut is faint so I added 1/4 teaspoon more of the extract and spread coconut flakes on top to my now 2nd batch. I also dipped the bottom in dark chocolate with sprinkles. As I said, the flavor is really good which is why I’m making them again. They’re going to be frozen and baked closer to Christmas. Definitely a keeper!

  2. Hi these were delicious and i wanted to make them for a friend but she is dairy free ..do you think i can substitute the butter for coconut oil or something else ?

  3. Thank you so much Aimee for sharing your Coconut Biscotti Recipe! I’m jusk baking them right now and I’m looking forward to taste them later. My house smells heavenly coconutly! I do want to ask you something, how do you achieve that some shredded coconut pastes to the top of the biscotti? In your recipe you dont indicate that after giving shape to the dough we must sprinkle some coconut, but I did. Nevertheless after the first bake and when cutting them all that top coconut felt down. So, what is your secret to paste it? Thank you so much!!

    1. I don’t do anything to get those coconut flakes. They just appeared. Some batches had more showing than others 🙂 Enjoy the biscotti!!

  4. I was browsing through all the #TeamRyan auction items the other day and noticed your biscotti… What a great way to assist Ashley and her family:) I just love coconut and biscotti and they look so perfect for dipping in my morning coffee…

      1. These are fantastic! Hubby says if you want to sell your house, bake these instead of chocolate chip before a showing, lol. (the smell is heavenly!) My new favorite biscotti flavor for sure. Thank you so much for this recipe – will be making them again and again! 🤗

  5. Aimee the silent auction is a wonderful way to help your friends and spread awareness of a serious illness. I’m sure the family is incredibly thankful to have such lovely supportive friends like you and the other bloggers. 🙂 I’m going to head over now, but not before I bookmark this biscotti!

  6. I have never had coconut biscotti and i LOVE the idea! The toasty coconut on top is like-mmmmmm!!!

  7. I have somehow never made biscotti – that needs to change! This sounds amazing, and what a great cause.

  8. These sound amazing! I still have biscotti on my to-do list lol Maybe this’ll push me over the edge to making it sooner 😉

  9. A great cause AND some great biscotti? I love all the things about this post! Heading over the check these babies out! Pinned!

  10. It’s great how everyone rallies to help people who need support. I love the idea of an auction! And your biscotti will go quickly. I can imagine that so many people are dying to try the food you’ve baked!

  11. What a great cause and with these babies up for grabs, you should be able to easily raise a million bucks! They look great, Aimee! Pinned 🙂

  12. It’s great that you guys are doing this for #TeamRyan. I just bid on something myself over at Carrie’s site! These biscotti look unbelievably good. I imagine the coconut must go so well with coffee. Yum! I’m ready for one right now!

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