★★★★★

Skinny Caramel Mocha

Not only is this Skinny Caramel Mocha easy to make, but it’s low in calories too! No need to stop at the coffee shop, enjoy one of these at home today!!

Skinny Caramel Mocha: less than 150 calories for a big mug, make it home and save money!

Click HERE to save recipe to Pinterest

It’s no secret that I am a coffee addict. No matter what you tell me, I refuse to give it up.

I used to be a Diet Coke AND coffee addict, but due to a severe migraine issue I have finally given up all soda (and sugar-free products).

But back to coffee. It’s not just the taste I enjoy (which I DO love), it’s the act of sitting down with a fresh cup of coffee and good book. Or work. Or TV.

I love the smell, the taste, the sound of coffee brewing. It’s the whole experience.

While I do love the occasional Starbuck’s Mocha or Caramel Macchiato, I struggle with paying those prices. I would much rather invest in better brands of coffee to brew at home.

I normally drink my coffee with a small splash of cream. Flavored creams usually, but I’m making my own occasionally.

Sometimes though, a mocha is what I crave! And if it has caramel? More power to it! Today, I am sharing this easy to make, skinny caramel mocha recipe.

Here is a breakdown of the calorie count, using the brands of products for this recipe (calories may vary depending on brands):

  • 20 calories: Kroger Caramel ice cream topping
  • 30 calories: Rodelle gourmet cocoa powder
  • 20 calories: Domino organic light agave nectar
  • 5    calories: strong brewed coffee
  • 40 calories: Kroger Fat Free organic milk
  • OPTIONAL: 35 calories: extra caramel topping and 2 Tbsp Kroger extra creamy whipped cream

For a grand total of 115 calories per large mug or 150 calories per large mug with whipped cream and extra caramel sauce (YUM).

This mocha isn’t as sweet as a coffee house mocha, but the extra whipped cream and caramel do add a bit more sweetness! You can also add more agave nectar to sweeten if you like!!

Yes, this is the perfect skinny drink for my next splurge!

Skinny Caramel Mocha: less than 150 calories for a big mug, make it home and save money!

Love coffee drinks?

I also love a good cold coffee milkshake:

caramel-coffee-milkshakes-1

Caramel Coffee Milkshakes: refreshing, delicious, and easy to make at home!

nutella-coffee-milkshake-2

Nutella Coffee Milkshakes: coffee and nutella are a perfect pair!

Proof of my Coffee Addiction: a whole pinterest board dedicated to My Love of Coffee!

More Coffee recipes from my blog friends:

Connect with Shugary Sweets! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | instagram 

 

Yield: 1 large mug (about 12 ounces)

Skinny Caramel Mocha

Prep Time 5 minutes

Ingredients

1 tsp caramel sauce 1 Tbsp unsweetened cocoa powder 1 Tbsp hot water 1 tsp light agave nectar 8oz strong brewed coffee 1/2 cup skim milk Optional garnish: 2 Tbsp whipped cream 1 tsp caramel sauce

  • 1 tsp caramel sauce
  • 1 Tbsp unsweetened cocoa powder
  • 1 Tbsp hot water
  • 1 tsp light agave nectar
  • 8oz strong brewed coffee
  • 1/2 cup skim milk

Optional garnish:

  • 2 Tbsp whipped cream
  • 1 tsp caramel sauce

Instructions

  1. In a large mug, add caramel sauce, cocoa powder and hot water, combine with a spoon. Add agave nectar. Pour brewed coffee over mixture and stir until combined.
  2. In a small mug, heat skim milk in microwave for about one minute (until steamed, microwave times may vary). Pour hot milk over coffee mixture, giving a quick stir.
  3. Garnish with whipped cream and caramel sauce if desired (highly recommended)!

Skinny Caramel Mocha: less than 150 calories for a big mug, make it home and save money!

Today’s Skinny Caramel Mocha recipe was originally posted on Shugary Sweets on January 15, 2014 and has been republished in November 2018

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Get My Free Email Course
Become a Better Baker—no more box mixes! Discovery your new “signature” desserts!

Categories:

Tags: , , , ,


Posted on November 9, 2018

Comments & Reviews

  1. Kroger isn’t around here and I need an alternative caramel sauce. I’ll use Splenda instead of agave and my unsweetened cocoa is a brand name one. I’m a mocha iced coffee addict but Dunkin’ makes to extremely weak. I want to taste coffee and not just cream!

  2. “a mocha”, not “an mocha”

    ….. I’ve been making mine with almond milk, stevia, organic 100% cacao powder, fat free whipped cream and light chocolate syrup. In the summertime, a crushed ice and I’ve got a mocha frappe better than MickeyDees. Depending on the coffee brand used the flavor will vary. I prefer light roasted vs the burnt flavor of dark roasted.

  3. That looks like a proper treat! I had one of those in a coffee shop not long ago and was wondering if I could make it at home

Leave a Reply

Your email address will not be published.