★★★★★

Banana Split Cheesecake Recipe

This easy Banana Split Cheesecake recipe is the perfect summer dessert. Layers of graham cracker, cheesecake, pineapple, bananas, strawberries and all the sundae toppings!

Add some homemade Whipped Cream to the top of this sweet treat! Try our banana split dessert for an even easier treat!

Banana Split cheesecake with layers of graham cracker crust, pineapple, strawberries, and banana with whipped cream, chocolate chips, pecans, and a cherry.

Why this Recipe is Amazing

Growing up, we always had ice cream Friday nights. 

I would choose one of two things: Heath Blizzard or Butterfinger Blizzard. For years I never chose anything else.

And my dad always had a Banana Split Sundae. 

I would look at his giant bowl of deliciousness and think “NEXT TIME, that’s what I’m getting!!!”

But then the next week, I couldn’t do it. I couldn’t try something new and take the chance that I would like it.

Well, fast forward to adulthood, turns out I love Banana Splits.

And making this Easy Banana Split Cheesecake recipe is the highlight of summer.

Delicious layers of graham cracker crust topped with creamy no bake cheesecake, fresh bananas and strawberries, pineapple, and topped with whipped topping, hot fudge, nuts and a cherry!

Love pie? Today’s banana split pie is just for you!

Pie plate with a piece of banana split cheesecake removed.

How to make Banana Split Cheesecake

  1. Make the crust. Start by making your graham cracker crumb crust. You could purchase them already made, but I love the flavor of a homemade crust!
  2. Make the filling. In a mixing bowl, combine cream cheese with powdered sugar until smooth. Spread cream cheese mixture over cooled crusts.
  3. Assemble. Layer with crushed pineapple, bananas, and sliced strawberries. Spread Cool Whip (or homemade whipped cream) over the top. Decorate with chocolate chips.
  4. Chill. Refrigerate pies for at least 4 hours or overnight for best flavor and texture.
  5. Serve. When ready to serve, sprinkle with toasted pecans, drizzle with chocolate syrup (or hot fudge) over each slice, and add a maraschino cherry on top! ENJOY!
Slice of cheesecake topped with whipped cream, chocolate, pecans, and cherry on a white plate with red, white, and blue napkin.

Can you freeze No Bake Cheesecake

Yes!

After assembling the cheesecake, up to the point of adding Cool Whip, wrap the top of the cheesecake in plastic wrap. Then completely wrap cheesecake in aluminum foil.

Freeze cheesecake for up to one month for best flavor.

Thaw in refrigerator overnight before serving. Top with hot fudge, nuts, and cherry right before serving. ENJOY.

PRO TIP: You can make individual size servings of banana split cheesecake by using mini pie plates, quiche tins, or parfait jars (just put graham cracker crumbs in bottom loosely).

More Banana Split Desserts

I just so happen to be obsessed with banana split desserts.

  • The most amazing cake I’ve ever made is this Banana Split Cake. Two banana cake layers, one chocolate cake layer…all the fruit and whipped cream in a beautiful layer cake!
  • Want something unique? Try making this easy Banana Split Fudge recipe. It will be the hit at your next party!

More Easy Dessert Recipes:

Yield: 16 servings

Banana Split Cheesecake

Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes

Easy Banana Split Cheesecake is the perfect summer dessert. Layers of graham cracker, cheesecake, pineapple, bananas, strawberries and all the sundae toppings!

Ingredients

  • 2½ cups graham cracker crumbs
  • ¾ cup unsalted butter, melted
  • 3 cups powdered sugar
  • 2 packages (8 ounce each) cream cheese, softened
  • 12 ounce can crushed pineapple, well drained
  • 3 medium bananas, sliced
  • 1 pint strawberries, sliced
  • 12 ounce cool whip, thawed
  • maraschino cherries
  • ¼ cup chocolate syrup
  • ¼ cup chocolate chips
  • ½ cup pecan halves

Instructions

  1. Start by making your graham cracker crumb crust. You could purchase them already made, but I love the flavor of a homemade crust!
  2. Preheat oven to 375 degrees F.
  3. In a food processor, pulse graham crackers until fine crumbs. Add melted butter and mix with a fork.
  4. Press into the bottom of two 9-inch pie plates.
  5. Bake crust for about 10 minutes. Remove and cool completely.
  6. In a mixing bowl, combine cream cheese with powdered sugar until smooth. Spread cream cheese mixture over cooled crusts.
  7. Layer with crushed pineapple, bananas, and sliced strawberries.
  8. Spread Cool Whip (or homemade whipped cream) over the top. Chill in refrigerator for 4 hours, or overnight.
  9. Decorate with chocolate chips, pecans, and cherries.

Notes

  • Freeze: After assembling the cheesecake, up to the point of adding Cool Whip, wrap the top of the cheesecake in plastic wrap. Then completely wrap cheesecake in aluminum foil. Freeze cheesecake for up to one month for best flavor. Thaw in refrigerator overnight before serving. Top with hot fudge, nuts, and cherry right before serving.
  • Make individual size servings by using mini pie plates, quiche tins, or parfait jars. Just put the graham cracker crumbs in the bottom of the jars loosely.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 469Total Fat: 29gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 52mgSodium: 228mgCarbohydrates: 53gFiber: 2gSugar: 40gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"

Categories:


Posted on April 26, 2019

Comments & Reviews

  1. Cheesecake & banana split?! Sign me up! This looks so good & I know it will be a hit with the family! Next movie night treat!

  2. I’m having my linky party again and this week is cheesecake! Hope you’ll link this recipe or any other cheesecake recipes!
    http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-5.html
    Alyssa

  3. I love anything with cheesecake in the title. Yum!

    Thanks for linking up with Sweet Tooth Friday.

  4. Yum! This looks really good. I think I will make it for the Mother’s Day bbq I’m planning.

    I’m visiting from the It’s a Keeper linky party.

  5. Girl, this looks awesome. This would be a great dessert, it is a very good recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a wonderful week end!

  6. Wow…this looks amazing! Thank you so much for posting this!

    ***Hopping over from the “It’s a Keeper” Linky! 🙂

  7. This sounds amazing! I have always found that the recipes that don’t show well in pictures are always the tastiest.

Leave a Reply

Your email address will not be published.