★★★★★

Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip tastes like cookie dough and is totally safe to eat. Easy no bake recipe. Whip up a batch of this chocolate chip cookie dough dip and enjoy as a yummy dip or alone with a spoon!

Cookie dough dip with chocolate chips in a white bowl, served with fresh strawberries, pretzels, and graham crackers.

I love to eat chocolate chip cookie dough by the spoonful. I know we aren’t supposed to eat raw cookie dough, but I’m a bit of a risk taker.

And I’m not the only one who enjoys eating cookie dough straight up. Edible cookie dough has become increasingly popular recently, and there’s even been a surge of edible cookie dough bars popping up all over the country. But at $8-$12 a pint, it’s also extremely pricey!

With my cookie dough dip recipe, you can make your own cookie dough dip, either to bring to a party, or just enjoy by yourself, Hey, there is no judgement here. #beentheredonethat

This cookie dough dip recipe is super simple to make and will cost you pennies! In fact, you probably already have all the ingredients you need in your kitchen.

This dessert dip is so yummy and tastes like cookie dough! It’s also egg free and flour free, so you can eat it safely. Cream cheese and butter replace some of your basic cookie ingredients to make this yummy cookie dough dip. 

FAVORITE DIPS: Cannoli Dip | Funfetti Dip | Cream Cheese Fruit Dip

Chocolate Chip Cookie Dough Dip in a white bowl with a fresh strawberry.

How to Make Cookie Dough Dip

This cookie dough dip only takes about five minutes to make. So grab your ingredients and let’s get started!

Step 1: Melt butter in a small saucepan over medium heat. Add in brown sugar and whisk until sugar dissolves. When the mixture starts to bubble, set it aside to cool. Whisk in vanilla extract.

Step 2: In a large bowl, mix together the cream cheese and powdered sugar until creamy. Add in the cooled butter and sugar mixture. Mix until combined, and then add in mini chocolate chips.

Step 3: That’s it! Serve this dip with pretzels, animal crackers, graham sticks, whatever you wish. This dip is delicious!

Tips and Tricks

  • You can customize your mix-ins for this cookie dough to your tastes. I prefer using milk chocolate chips and mini milk chocolate chips, because that’s how I make my chocolate chip cookies, but you could just as easily add in white chocolate chips, peanut butter chips, butterscotch chips, nuts, or candy bits like sprinkles, M&M’s or Reese’s Pieces. Whatever mix-ins you like in your baked cookies is probably what you will like in this cookie dough dip.
  • Some cookie dough dips call for raw flour, which can be heat treated for extra caution. This recipe doesn’t use flour, so it’s one less step and no need to worry about food safety.
  • Since this recipe doesn’t have raw eggs, it is safe to eat as is, but don’t try to bake this dough into cookies. If you have a craving for baked cookies, check out all of my cookie recipes. There are many to choose from and they are absolutely delicious!
Cookie Dough dip in a bowl with a spoon.

Storage Tips

You can make this cookie dough dip in advance and store it in the refrigerator for up to five days.

If you store it in the fridge, let it sit out at room temperature for about 30 minutes before eating it since it tends to firm up in the refrigerator. Then your dip will be creamy and spreadable.

You can also freeze this recipe for about three months if you want to save it for later. When you’re ready to eat it, let it thaw completely before eating.

Serving Suggestions

This is one of my favorite dessert recipes to bring with me to a party. You can also have it as a dessert or a sweet afternoon snack. Here are some things you can serve with it/use for dippers:

Crackers- Animal crackers, graham crackers, even club crackers go great with this cookie dough dip!
Pretzels- Whether you choose pretzel sticks, pretzel thins, or pretzel twist, you’ll love that sweet/salty taste.
Cookies- Oreos, Nilla Wafers, Butter Cookies, and Nutter Butters are all great “dippers” for this sweet spread.
Fruit- Apple slices and strawberries are our favorite fruits to pair with today’s cookie dough dip recipe.
A Spoon- Simple. Rustic. Perfect.

Chocolate Chip Cookie Dough Dip tastes like cookie dough and is totally safe to eat. Easy no bake recipe. Whip up a batch of this chocolate chip cookie dough dip and enjoy as a yummy dip or alone with a spoon!

More Cookie Dough Recipes

Yield: 12 servings

Chocolate Chip Cookie Dough Dip

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Chocolate Chip Cookie Dough Dip tastes like cookie dough and is totally safe to eat. Easy no bake recipe. Whip up a batch of this chocolate chip cookie dough dip and enjoy as a yummy dip or alone with a spoon!

Ingredients

  • ½ cup butter
  • 1/2 cup brown sugar
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • ¾ cup mini chocolate chips

Instructions

    1. Melt butter in a small saucepan over medium heat. Add in brown sugar and whisk until sugar dissolves. When the mixture starts to bubble, set it aside to cool. Whisk in the vanilla extract.
    2. In a large mixing bowl, mix together the softened cream cheese and powdered sugar until creamy. Add in the butter mixture. Mix until combined. Fold in mini chocolate chips.
    3. Serve this dip with pretzels, animal crackers, graham sticks, fruit.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 234Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 124mgCarbohydrates: 20gFiber: 1gSugar: 19gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Recipe originally published September 28, 2011. Photos updated April 2019.

Chocolate Chip Cookie Dough Dip recipe made in under 10 minutes. Perfect served with cookies, crackers, and fruit!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 11, 2019

Comments & Reviews

  1. Interesting stuff to read. BEST Chocolate Chip Cookie Recipe.
    The recipe is super easy to make, perfectly soft and chewy and buttery
    Thank you for sharing this recipe.

  2. I’m not sure this would last very long around my kiddos! I need to make sure I get my fair share before they devour it. 

  3. My friends absolutely RAVE over this dip, and I don’t blame them. If only they knew I ate about 1/4 of it before I bring it to the parties. LOL!

  4. I dont think that this literally taste like cookie dough. I havent found a recipe for this that does taste like it. If anyone knows of a recipe that does really taste like it let me know or post it. Thanks

    1. Being a dip, you need to have it a little bit lighter. I do have a frosting that tastes even closer to cookie dough, maybe try that recipe (you can certainly serve it as a dip!) https://www.shugarysweets.com/chocolate-chip-cookie-dough-cupcakes

    1. It’s addicting, for sure! Just make it when you have company over, that way everyone indulges and there are guaranteed to be NO leftovers!

  5. I’ve made that same cheeseball you’re talking about! I LOVED it but it was a little much work, so I’ll definitely be trying your version. I loved eating gingersnaps and graham crackers with mine.

  6. So yummy! You had the most clicks from our linky party & win free advertising on our blog! Come and join us tomorrow….grab a button & link up your latest & greatest!

    Alisa
    Sweet Peas and Bumblebees

  7. My mouth is already watering…your photo is sooo inviting! Thanks for sharing this simple recipe with this wild-about-cream-cheese fan!

  8. I have been seeing this recipe around on the internet for about a year now. And I have always wanted to try it. The only reason I don’t is because I am afraid I will eat the whole thing myself. But the holidays are coming up and the get togethers will start so I think it will be a good time to try it.

  9. this sounds delicious for an awesome treat to share with the girls over movies thanks for sharing come see what I shared at http://shopannies.blogspot.com

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