Easy and delicious, White Chocolate Cookie Dough Fudge is the dessert you’ve been waiting for! Packed with chunks of cookie dough, what’s not to love?
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You saw this coming from a mile away, right? I mean, this Chocolate Cookie Dough Fudge was such a hit, it was only a matter of time before I made a White Chocolate version!
And if I’m being entirely honest, I think I prefer today’s recipe. Don’t get me wrong! The chocolate version is AMAZING. But, the cookie dough really shines through in the white chocolate version.
Like, seriously, you can’t hide it. The chocolate version is rich and has a creamy chocolate fudge flavor with a “omg there’s cookie dough in here” surprise.
Do you get it? Do you see what I mean? No? Then I suggest you make both and do a taste test yourself!
How to keep fudge fresh
You think I’m kidding? White Chocolate Cookie Dough Fudge is the perfect, no bake treat for any time of year! It’s great to whip up a batch, keep it in the fridge, and cut pieces as you need them.
As I explained in my guide for how to make fudge, You can store fudge in an airtight container for about 2 weeks in your fridge or at room temperature.
But don’t cut it all at once. It’s stays fresher if you keep it wrapped tight and uncut (which is why you cut as you need it).
You can do so many things to change this recipe to make it your own. Use any flavor cookie dough. Think of the possibilities here…peanut butter, macadamia nut, oatmeal raisin, Butterfinger fudge!
Add in a different flavor chocolate chip (I used white chocolate, but change it up with peanut butter chips, or milk chocolate, or dark chocolate). Have fun and tag me on Instagram if you give this recipe a try using #shugarysweets!
How to make Cookie Dough Fudge
One tip when making this. Keep the cookie dough frozen. You need 8oz of cookie dough (which is half a roll of the prepackaged stuff).
I freeze it immediately when I get home from the grocery store. When ready to use, cut the package in half (wrap up the other half for later baking) and then pinch or cut small pieces to add to the fudge. I put a small layer of cookie dough in the bottom of my prepared baking dish, then poured my fudge in, then pressed more cookie dough into the top of the fudge! Easy. ENJOY
Love Cookie Dough recipes? Here are a few of my favorites….
- Peanut Butter Cookie Dough Bars: sweet, homemade PB cookie dough in a delicious bar!
- Chocolate Chip Cookie Dough Cupcakes: the frosting tastes like cookie dough. You’ve got to try it!!!
- Peanut Butter Cookie Dough Dip: use cookies, grahams, pretzels or a spoon to enjoy this dip!
White Chocolate Cookie Dough Fudge
Easy and delicious, White Chocolate Cookie Dough Fudge is the dessert you've been waiting for! Packed with chunks of cookie dough, what's not to love?
Ingredients
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 jar marshmallow cream, 7 ounces
- 1 (11 ounce) package white chocolate chips
- 8 ounces refrigerated chocolate chip cookie dough, frozen
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and white chocolate chips. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate morsels are melted, about 1 minute).
- While blending, crumble half of the frozen cookie dough (in small 1/2-inch chunks) into the bottom of your baking dish. Pour hot mixture over frozen cookie dough. Immediately press the remaining frozen cookie dough into the top of the fudge, in small 1/2-inch chunks.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Today’s recipe originally posted July 28, 2016
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Just a quick question…are you saying to put RAW cookie dough in this fudge?? Is it SAFE to eat RAW cookie dough?? Just wondering…..
Made the fudge on the weekend and it is heavenly! But once it is out of the fridge it gets very soft and gooey and doesn’t hold its shape. Have I done something wrong?
Sounds like maybe it didn’t boil long enough. This definitely can hold it’s shape at room temperate. I would make sure next time to double check ingredient amounts and making sure that it gets to a good, rolling boil and stays that way the whole time 🙂
Yum! I’m a cookie dough devote!
I can’t even with this fudge!
I love eating cookie dough and putting it in fudge, epic!! These would be great for the holidays!!
I have never seen white chocolate cookie dough fudge like this, thanks for sharing.
I think I”m going to have to make both recipes in order to do a comparison taste test 🙂 This looks delicious!
I love finding cookie dough chunks in everything! I’m with you on liking this version better!
Oh dear, if I make this awesome cookie dough fudge it will for sure be a battle between me and my husband over who will get to eat more of it. Lucky for me I usually get my way! 😉
I am so into this fudge. I love white chocolate too!
I’m obsessed with white chocolate (I know, I’m one of those rare people who prefers white over dark or milk chocolate), so I DEFINITELY love this fudge recipe! Thank you for creating it!