Easy Chocolate Chip Cookie Dough Truffles Recipe

Chocolate Chip Cookie Dough Truffles are an easy, no bake recipe for any occasion. Delicious, egg free cookie dough dipped in melted chocolate are the ultimate dessert idea!

Bowl of Chocolate Chip Cookie Dough Truffles on blue napkin

Is there anything better than chocolate chip cookie dough?

Sometimes I enjoy the cookie dough more than the actual cookies. I know we aren’t supposed to eat raw cookie dough, but I’ve taken my chances here and there.

I didn’t think much could top the tastiness of chocolate chip cookie dough.

That is, until I dipped my cookie dough bites in chocolate and made these delicious chocolate chip cookie dough truffles.

And they turned out so good!

And since these cookie dough truffles are egg free, they are totally safe to eat–in small batches or in large quantities.

These are beautiful, and perfect in every way. Soft cookie dough on the inside with a crunchy chocolate coating on the outside. They taste like bits of heaven and I’m certain these will be served in abundance in heaven.

My husband also loved these. So much so, that there were only a few left, and I made a whole baking sheet full of these cookie dough bites.

Okay, so I may have eaten one. Or two. Or more.

Did I mention these were so good?

White Rectangle Plate of Chocolate Chip Cookie Dough Truffles

How to Make Cookie Dough Truffles

STEP 1: Make the cookie dough! Start by putting your softened cream cheese and softened butter into a mixing bowl and beat until creamy.

Add in your sugar and vanilla extract and then beat in the flour. Add the salt and then stir in your chocolate chips.

STEP 2: Once it’s all stirred together, scoop about 1 to 2 tablespoons of the dough onto the parchment lined baking sheets and then freeze for at least two hours.

PRO TIP: I love using this metal cookie scoop for evenly sized truffles!

Now that your cookie dough batter is done, we’ll work on creating our cookie dough truffles. You could stop here and eat the cookie dough, but turning them into these truffles is worth the extra few steps.

STEP 3: Make Truffles. Once frozen, use your hands to shape the dough into little balls.

Put the chocolate wafers in a microwave safe bowl and melt it in the microwave for one minute. Stir and then heat for an additional 15 to 30 seconds until completely melted.

Take your frozen cookie dough bites and using a toothpick dip them into your melted chocolate coating and then place on the parchment paper.

Drizzle with melted vanilla bark.

STEP 4: Refrigerate and enjoy.

These are delicious on their own or enjoyed with a bowl of vanilla ice cream!

Two kinds of Chocolate Chip Cookie Dough Truffles...dark chocolate and white chocolate

How to Store

You can make these ahead of time and store them for later. They turn out beautifully and make great gifts for teachers, coworkers, grandparents, anyone, really!

You can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months.

You can also make a batch of the cookie dough and store that in your freezer and add your melted chocolate to the truffles later.

  • Keep them egg free. You don’t want to risk anyone getting sick from raw eggs!
  • Use a toothpick to dip the balls into the melted chocolate and then tap off any excess.
  • Add sprinkles or drizzled chocolate to cover the toothpick hole.
  • You can also use dark, milk, or white chocolate for your coating.
  • Skip the chocolate all together if you just want to enjoy delicious, egg free cookie dough bites!
Plate and Bowl of Chocolate chip cookie dough truffles with blue napkin

What kind of chocolate is best?

I use Ghiradelli dark chocolate melting wafers for these truffles. They can be found at most grocery stores in the aisle with the chocolate chips.

You can use any chocolate or vanilla bark for the chocolate candy coating. I like to heat mine in the microwave but you can also use a double boiler if you prefer.

Frequently Asked Questions

Is it safe to eat raw flour?

I use raw flour in my recipe and similar cookie dough recipes and have never had a problem with it.

If you want to be on the safe side, you can heat treat your raw flour before using it in this recipe.

Heat treat your raw flour by spreading it evenly on a baking sheet and putting it in the oven for 5 to 10 minutes at 350 degrees.

Can I freeze candy?


These can be frozen for about 3 months, either with or without the chocolate candy coating. The frozen cookie dough balls also make a yummy quick treat.

How long will cookie dough truffles keep?

You can store them in the refrigerator for up to 5 days or in the freezer for 3 months. But mine have never stayed out of my family’s mouths for that long!

Plate with white chocolate and dark chocolate cookie dough truffles

What you’ll Need


  • Cream Cheese
  • Unsalted Butter
  • Brown Sugar
  • Vanilla Extract
  • All-Purpose Flour
  • Kosher Salt
  • Semi-Sweet Chocolate Morsels
  • Chocolate Coating, melted (you can also use vanilla coating, to dip or drizzle)


  • Large Bowl
  • Electric Hand Mixer or Stand Mixer
  • Metal Cookie Scoop
  • Toothpicks 
  • Baking Sheet
  • Parchment Paper Lined Baking Sheets

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More Cookie Dough Desserts:

More Candy Recipes

Yield: 40 servings

Chocolate Chip Cookie Dough Truffles

Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes

Chocolate Chip Cookie Dough Truffles are an easy, no bake recipe for any occasion. Delicious, egg free cookie dough dipped in melted chocolate are the ultimate dessert idea!


  • 4 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/4 tsp kosher salt
  • 1 cup semi-sweet chocolate morsels
  • 12 oz chocolate coating, melted (you can also use vanilla coating, to dip or drizzle)


  1. Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in flour and salt. Fold in chocolate morsels.
  2. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
  3. Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 124Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 59mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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Chocolate Chip Cookie Dough Truffles are an easy, egg free treat dipped in melted chocolate.


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 1, 2019

Comments & Reviews

  1. Such an awesome recipe for truffles and surprisingly easy to make too! First time I’ve made something like this and I’m hooked!

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