Peanut Butter Cookie Dough Bars

No need to bake your cookie dough anymore. Make some Peanut Butter Cookie Dough Bars with a PB Chocolate frosting and call it done, and no eggs means it’s safe too!

Peanut Butter Cookie Dough Bars: it's safe to eat, delicious, an easy no bake recipe!

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Eating cookie dough is either something people do naturally, or it’s something that is appalling in their mind.

I know this because I was chatting with the check out lady at the grocery store this week and learned that eating raw cookie dough is not cool in some people’s minds.

Peanut Butter Cookie Dough Bars: it's safe to eat, delicious, and gorgeous too!

I have heard these arguments before about raw eggs, salmonella. I get it. I hear ya. But it doesn’t stop me. And it never occurred to me to tell my children “no” either. Usually the reason I tell them no is because it’s right before dinner or some other strange time.

But, in line at the checkout with my conveyor belt full of chocolate chips the cashier proceeded to tell me about her son who got violently ill from raw cookie dough. So ill that he was in the hospital for weeks. WEEKS.


Peanut Butter Cookie Dough Bars: it's safe to eat, delicious, and gorgeous too!

I had planned on making my usual batch of chocolate chip cookies, eating a few handfuls of cookie dough, then watching TV. Instead I went to my collection of recipes (you know, the stack of printouts of recipes you WANT to make). I found one for Cookie Dough Bars from a blogger named Gingerbread Bagels (she no longer blogs, but I have about a dozen of her recipes printed)!

I decided to give these cookie dough bars a peanut butter twist. I mean, seriously, peanut butter and chocolate chip cookie dough. You all seem to LOVE that combo!

Once I made these and cut them into bites, I realized my good friend Alyssa made them for her blog! I popped over there and saw that her recipe traces back to Gingerbread Bagels too. Great minds think alike!

And yes, these cookie dough bars are SAFE to eat. No raw eggs in these bad boys! The only danger is eating too many!!

Peanut Butter Cookie Dough Bars: it's safe to eat, delicious, and gorgeous too!

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Yield: 64 pieces

Peanut Butter Cookie Dough Bars

Peanut Butter Cookie Dough Bars
Prep Time 3 hours 10 minutes


For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 tsp pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cup all-purpose flour
  • 1 can (14oz) sweetened condensed milk
  • 2 cup mini chocolate chip morsels

For the frosting:

  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels


  1. In a large mixing bowl, beat softened butter with brown sugar until fully combined. Add vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.
  2. Press into an 8inx8in baking dish.
  3. In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.
  4. Refrigerate for 3 hours (or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.


  • You can also substitute peanut butter morsels in the cookie dough portion. ENJOY.
  • Recipe from Gingerbread Bagels

Looking for more safe cookie dough recipes?


Peanut Butter Cookie Dough truffles are safe little bites of deliciousness!


Peanut Butter Cookie Dough dip with Reese’s! Creamy and absolutely amazing!


Chocolate Chip Cookie Dough Cupcakes: fluffy clouds of cookie dough frosting!

More Cookie Dough recipes from my favorite blogs….

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

71 comments on “Peanut Butter Cookie Dough Bars”

  1. I thought my life was complete. Until I saw these.
    No bake, 4 steps and peanut butter cookie dough? I <3 you.

  2. They look amazing and those cuts. They’re so clean and perfect. Like surgeon’s hands with a razor sharp scalpel. I love it when bars are just SO perfectly cut. It makes them taste better : ) Will be pinning multiple places!

  3. So, apparently, the big concern is actually the raw flour, not the raw eggs! I had no idea of that until many, many of my readers let me know this in an egg free cookie dough recipe. So, you know. Brace yo’self. 😉

    These look amazing and I would totally risk my life for them.

  4. Those bars look absolutely amazing! Now I am super hungry this morning.

  5. These look amazing! Thanks for the link to Alyssa’s version…PB is a no-no for me so with that, I can enjoy them too!

  6. I never used to be one to be mindful of raw cookie dough either until in recent years. Now I always pause and think about it. But these bars, these bars Aimee!! They are brilliant and I need to add them to my stack of printout recipes!

  7. Pinning and making – I need these in my life ASAP!

  8. Shannon

    Not kidding…I’m little drooling over here.

  9. Geez, that is scary! Although I am terrible about eating raw dough and yeah, I sort let my kids do too. Well forget that, now I’ll just make these bars instead!

  10. These are seriously making my mouth water! I might just make a double batch of cookie dough so I can make these, and then keep some cookie dough in the fridge for when the craving hits. 🙂

  11. I ain’t scared – bring on the cookie dough! 🙂 These bars sound great! And I actually read Gingerbread Bagels before she stopped blogging too – crazy!

  12. Ahhhhhhh, I need this in my life in such a major way!!!

  13. YEPP. No need to bake cookies when there are such DELICIOUS

  14. I just had a similar conversation with a friend who grew up in a house where eating cookie dough was strictly forbidden! I need to pass this recipe on to her!

  15. So awesome!!! Weeks??? OMG. I better start doing eggless more often!

  16. Howdy, I came across your internet site by means of Yahoo though seeking a comparable matter, your blog got here up, it looks terrific. I’ve book marked to be able to my personal favourites types|included with favorites.

  17. These are honestly my idea of heaven! Delish and a great combination of flavours 🙂

  18. Cookie dough gets eaten so much at our house too. Love these fun no bake bars…I actually have a new version made after seeing your instagram a few weeks ago. But Karly is right…so many comments about raw flour. I had no idea it was a big deal…but it still doesn’t stop me from eating it 🙂

  19. This looks amazing! I love cookie dough, and I never thought to pair it with peanut butter! This is perfect!

  20. Woot! Eggless cookie dough for the win. These bars look like the perfect combination of decadent and gorgeous. Pretty!

  21. Yikes is right! This recipe is perfect for the cookie dough cravings – LOVE the peanut butter addition. I just know the whole pan would be gone like *that* Thanks for sharing, Aimee, this one is a winner!

  22. Raw dough in edible form… Sign me up! These look amazing. Pinned.

  23. Guess I picked the wrong week to avoid peanut butter and chocolate! This is genius. I haven’t been able to eat cookie dough with a clear conscience in forever, and now I can again! Yay!

    Thanks for coming up with this. Cookie dough bars. Amazing.

  24. These look nothing short of AMAZING. And dangerous. Because I fear I won’t want to share with my family…

  25. Seriously drooling right now! I would love some of these right now.

  26. Everybody knows that cookie dough is probably better than baked cookies anyway. I’m so glad we can now eat it without anybody saying we’re crazy. These look fantastic.

  27. embee

    OMG I hope when I die and go to heaven we can eat all these glorious desserts and not get fat or lose all our teeth !!!

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  30. Jenn

    These are great! I toasted the flour after reading the comments about raw flour. I also used half whole wheat flour because, you know, healthy. But I wanted to add that as I was afraid they might not set (I have an inability to make fudge–we call it “mom’s making ice cream topping” because that’s always how it turns out!) so I doubled the recipe but only added one can of condensed milk. They came out just fine! Thanks for a yummy idea.

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  36. Angela

    I made this a few days ago. Delicious recipe! I added extra peanut butter to the dough and Reese pieces.

  37. I swear these are the most perfect cubes of cookie dough I have ever seen! And made with peanut butter too?! Heaven! Pinned 😉

  38. Heather in Upland

    Hm. These LOOK good. But I never eat more than a few bites of raw cookie dough. There’s something about the raw flour that turns me off. I have a recipe for copycat peanut butter cups that uses graham cracker crumbs as the main ingredient. They’re surprisingly not very grainy – the butter, peanut butter, and powdered sugar really smooth it out. I wonder if I could alter this cookie dough recipe with graham cracker crumbs instead. Hm. Challenge accepted!

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    Just now seeing this DELISH recipe, I’m always a day late & a dollar short…SIGH I’m crackin’ up big time over your statement “Store in a covered container for up to a week. ” OH MY GOSH these little bites of heaven won’t last a DAY in my home. Laughing so hard I have tears in my eyes.

    Thanks for both the recipe and the laugh. CHEERS, CC

  54. I don’t think it gets better than cookie dough and peanut butter! Yum! These look so good!

  55. Kelly

    Any issues with separation with the two layers?  I have made some other 2 layer cookie dough recipes and the two layers wanted to separate so presentation not ideal and I do a monthly bake sale at the church so they must look good.  Thanks for your reply/response!

  56. Taylor

    We made these, exact measurements.  So sweet I had upset stomach all day. Only had one bar.

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  59. Helen McInnes

    How is this safe?? You can get Salmonella from eating raw flour! That’s E. coli. I was so excited about his recipe when I saw it on Yummly but after reading the instructions I thought that there was something missing in the instructions, the part about baking them. The fact that this recipe is literally instructing people NOT to bake it when it has flour in it is beyond dangerous!

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