Chocolate Chip Cookie Dough Cupcakes with cookie dough frosting are a delightful spin on traditional chocolate chip cupcakes. Perfect for any cupcake or cookie dough lover in your life!
Tips and Tricks
- Don’t completely crush the cookies into crumbs for the cupcakes. You want there to be small cookie chunks.
- Skip the cookies altogether in the cupcakes and just use chocolate chips if you don’t want that crunchy texture.
- While normally you can skip the “sifting” of the flour, today’s recipe is very important to do that step. It keeps the cupcake light and fluffy!
- Beat the cookie dough frosting ingredients together well for a creamy texture and delicious taste. The longer you beat it, the fluffier it gets!
More Cupcake Recipes
- Chocolate Cupcake Recipe
- Carrot Cake Recipe
- Watergate Cupcakes
- Pink Lemonade Cupcakes
- Grasshopper Cupcakes
- Pineapple Orange Cupcakes
- Hot Fudge Sundae Cupcakes
- More Cupcake Recipes
Chocolate Chip Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Cupcakes with cookie dough frosting are a delightful spin on traditional chocolate chip cupcakes. Perfect for any cupcake or cookie dough lover in your life!
Ingredients
For the Cupcakes:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 2 ½ cups all-purpose flour, sifted
- 1 ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 15 Chips Ahoy original cookies, chopped
For the Frosting:
- 1 cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ teaspoon kosher salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 Tablespoons evaporated milk
- 1 cup mini chocolate chips
- 12 mini Chips Ahoy cookies (for garnish), broken in half
Instructions
- For the cupcakes, preheat oven to 350 degrees.
- Beat butter with sugar until smooth and fluffy (about 3 minutes). Add in eggs, one at a time, beating after each addition until fully combined. Beat in vanilla extract.
- In small bowl, sift the flour, baking powder, salt and baking soda together (very important). Add flour mixture, alternating with evaporated milk, in about 3 additions.
- Do not overbeat. Fold in chopped cookies. Fill cupcake liners about ¾ full and bake 20-25 minutes. Allow to cool 15 minutes in pan, remove and cool completely on wire rack.
- For the frosting, beat butter, brown sugar and salt for about 3 minutes until fully combined. Beat in powdered sugar, vanilla and milk. Continue to beat for about 3-5 minutes until fluffy. Add chocolate chips. Pipe onto cooled cupcakes and garnish with half of a mini chips ahoy cookie. Enjoy!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 509Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 77mgSodium: 229mgCarbohydrates: 69gFiber: 1gSugar: 52gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
We’re obsessed with these cupcakes! Seriously a total hit at my house! Thanks for sharing!
This cookie dough lover totally approves of these cupcakes!
Where did you get those cupcake wrappers? These look delicious!
I have no idea. Maybe Michaels?
Thank you. My husband and my nieces love them…
Those looks so good. Everything on your blog does for that matter 🙂 Angela @ HickoryTrail
How cute and delicious they look!
These cupcakes look so good! We are so glad that you linked up to our “Strut Your Stuff Saturday”. Please come back again really soon! Thanks! -The Sisters
I have just saved this recipe. I totally want to try this!
Yummy! Need to try theses!
makingitfeellikehome.blogspot.com
this could be dangerous!
Such delicious looking cupcakes!
These are gorgeous and delicious looking!
I’m pinning them
These look so yummy! Will have to try these soon!
Stopping by from Tip Junkie!
PS – I’m hosting a giveaway…i would love to have you stop by to enter!!
http://makingitfeellikehome.blogspot.com/2012/06/giveaway.html
Love me some cookie dough cupcakes! Yours look amazing 🙂
Yum,who doesnt love cookie dough?! 🙂
I love eating cookie dough!!! These cupcakes look awesome! And what a sweet post about your hubby and dad! Love it!!!
These look delicious!
Aw, sweet post. My husband is much like yours, what would we do without them?? Love these cupcakes, I’d eat them all. Maybe I’d share…maybe.
Mmm these look unreal! Awesome job!
I love cookie dough (who doesn’t!) so these look perfect!