Summer has come to an end, but we can still enjoy these FUN Pink Lemonade Cupcakes! The soft, from scratch, pink lemonade cupcake is topped with a creamy pink lemonade buttercream frosting. Don’t forget the fun garnishes too!
I used my favorite, from scratch, white cake recipe and added in frozen lemonade concentrate (which I thawed).
I also added a drop of pink food coloring (I use Americolor gel paste colorings), I thought the pink lemonade gave it more of a purple/gray hue. The coloring is optional though.
I also sliced a small lemon into thin slices, then cut each lemon into 6ths. This gave me cute little garnishes for the cupcakes. Of course paper straws cut into small pieces and some bright colored sprinkles add a fun touch too! ENJOY!!