Pink Lemonade Fudge

Pink Lemonade Fudge, a sweet treat!!

Pink lemonade is one of those flavors that makes me think of summer! And boy am I thinking about summer. This weekend the weather was gorgeous here in Ohio. And of course today, it’s cold. Hello midwest weather!

So I play mind games with my food, trying to trick myself that summer is here!

Of course it doesn’t work, but the food is absolutely delicious!

Have you seen those Duncan Hines frosting creations flavor packets in the stores yet? I recently started using them, of course I’ve yet to use them for frosting! But this month you can find 4 of the special flavors in the stores. Stock up, because after March they will be gone! You can find fruit punch, peaches and cream, key lime and of course, pink lemonade. I was lucky enough to get a nice package from Duncan Hines with all these goodies to use, and it included the 4 flavors above!

Afraid you won’t find them in the stores? Don’t worry!

**You can also substitute pink lemonade KoolAid mix in this recipe!**

Check out my guide for how to make fudge for fudge-making tips and tricks!

Yield: 64

Pink Lemonade Fudge

Prep Time 2 hours 25 minutes

Cook Time 8 minutes

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Pink Lemonade Fudge, a sweet treat!!

Ingredients

For the fudge:

• 7oz marshmallow creme (Fluff)
• 2 1/2 cup white chocolate morsels
• 3/4 cup unsalted butter
• 1 cup granulated sugar
• 3/4 cup heavy cream
• pinch salt
• 1 pkt (0.10oz) Duncan Hines frosting creations Pink Lemonade flavor

For the garnish:

• 8oz white almond bark (vanilla candiquik)
• 1 pkt (0.10oz) Duncan Hines frosting creations Pink Lemonade flavor
• 1/4 cup white sparkling sugar

Instructions

1. Line a 9inch square baking dish with parchment paper. Set aside.
2. In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
3. In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
4. Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted.
5. Pour mixture into prepared baking dish. Refrigerate and allow to set about 2 hours.
6. When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt vanilla candiquik in microwave for one minute. Stir.
7. Add in pink lemonade packet. Stir and return to microwave for 30 seconds. Stir until smooth. Pour into a ziploc bag, snip off corner and drizzle over fudge. Sprinkle immediately with sparkling sugar. Keep refrigerated until ready to serve. ENJOY

Connect with Duncan Hines:

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Want more ideas to use Duncan Hines Flavor Packets? Here are a few of my favorites…

Chocolate Mint Pretzel Bites from Shugary Sweets

Coconut Key Lime Pie Cookie Cups  from Crazy for Crust

Easy Key Lime Pie Ice Cream  from Something Swanky

Key Lime Pie Popcorn  from Inside BruCrew Life

Peach Cobbler Cake Push Pops from Chef in Training

**This is a sponsored post on behalf of Duncan Hines. I am part of the Passionate Blogger campaign. All opinions expressed are 100% my own.**