Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!
Can’t get enough fudge recipes? You need this Strawberry Shortcake Fudge in your life too! Or the easiest of all is our Rocky Road Fudge!
Why this Recipe Works
There’s nothing quite like pink lemonade in the summer. Cold, refreshing citrus plus a rosy pink color? Yes, please!
- No candy thermometer needed to make this delicious fudge.
- Kool-Aid pink lemonade mix gives it an authentic lemonade flavor.
- It only takes 15 minutes of active prep time!
Today’s fudge recipe combines all the flavors of an ice cold class of pink lemonade with the soft, sweet creaminess of homemade Vanilla Fudge.
Ingredient Notes
- Marshmallow Creme. Also called “fluff”, this ingredient helps give the fudge a soft melt-in-your-mouth texture. Use our homemade marshmallow fluff if you can’t find it in stores.
- Kool-Aid Pink Lemonade Mix. You will need one packet (0.23 ounches) of lemonade mix for this recipe.
- White Chocolate. You’ll need white chocolate chips AND a bag of white chocolate melting wafers. The melting wafers are used to drizzle over the fudge, as we find they do a better job than the morsels.
Easy Instructions
- First, place white chocolate morsels and marshmallow fluff in a mixing bowl.
- Now, combine butter, sugar, heavy cream and salt in a sauce pan. Boil and stir constantly for 5 minutes. Remove from heat and whisk in the packet of pink lemonade mix.
- Pour the hot butter and cream mixture over the white chocolate and fluff. Mix with electric beaters or a stand mixer until smooth and combined.
- Next, pour the fudge mixture into a baking dish lined with parchment paper. Let the fudge set for 3 hours.
- Drizzle melted white chocolate over the fudge. Sprinkle with sparkling sugar. Cut into squares and enjoy!
Tips and Tricks
- Store this fudge in an airtight container the refrigerator for 1 -2 weeks.
- Add the melted butter mixture to the bowl with the chocolate and marshmallow cream right away. The warm cream and butter help melt the chocolate to give the fudge a smooth, velvety consistency.
- For best freshness, store the fudge in a block. Cut into pieces just before serving.
- Love fun fudge? Be sure to try our lemon meringue fudge too.
Recipe FAQs
Yes, you can freeze Pink Lemonade Fudge. For best results, place squares of fudge in a freezer safe bag then squeeze all the air out before placing it in the freezer.
Let thaw in the refrigerator overnight before enjoying.
Yes, this recipe can be made with marshmallows. I would use 1 bag of mini marshmallows in place of the marshmallow creme.
You sure can! Feel free to try out different flavors of instant Kool-Aid in this fudge to make your own white chocolate fudge variations.
More Easy Dessert Recipes
- Make these melt-in-your-mouth Cream Cheese Mints for your next holiday party!
- This easy Carrot Cake Recipe is moist and packed full of fresh flavor! Top it with this tangy Cream Cheese Frosting!
- This classic Bread Pudding recipe is a staple when my whole family gets together!
- Try out this easy Kringle Danish to serve at breakfast Christmas morning!
- Make a batch of Cake Mix Brownies! Thick and fudgy, no one will know its made of cake mix!
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Pink Lemonade Fudge
Ingredients
For the fudge:
- 7 ounce jar marshmallow creme Fluff
- 2 ½ cups white chocolate morsels
- ¾ cup unsalted butter
- 1 cup granulated sugar
- ¾ cup heavy whipping cream
- pinch of kosher salt
- 1 package Kool-Aid dry pink lemonade mix
For the garnish:
- 8 ounce Ghirardelli white chocolate wafers melted
- 2 Tablespoons pink sparkling sugar
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
- In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
- Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted, about one minute.
- Pour mixture into prepared baking dish. Allow to set about 3 hours, at room temperature.
- When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt white chocolate wafers according to package directions.
- Drizzle white chocolate over fudge pieces and sprinkle immediately with sparkling sugar. Keep in airtight container until ready to enjoy.
Notes
Nutrition
Pink Lemonade Fudge is the sweet treat you need this summer! Easy to make with an impressive taste, this homemade fudge impresses everyone who tries it.
Just made this fudge used cherry kool aid. Couldn’t find pink lemonadekool aid ANY WHERE! I was a little disapointed . My husband nd neighbor really like it. Not bad the consistency is perfect. I will be making this fudge again it was very easy. Next time it will be pink lemonade!
Thanks for a great easy recipe with good results
Glad it worked out!
Never been a huge fudge fan until now! This fudge is absolutely amazing and delicious! Made some for my daughter’s Marching Band Bake Sale and it just flew off the table! Have gotten so many compliments and making more for the next sale. Absolutely love your site and so glad I found it!
I got more of a gooey consistency when i combined everything and there was yellow liquid like butter that would not combine in. What went wrong ?
I’m not sure?? That definitely does not sound right!
The KoolAid pink lemonade packets are available on Amazon: 2 for $2 something; 6 for $6 plus, if you are on Amazon and have Prime.
Can you use a different brand of lemonade? Like Country time Pink Lemonade? Im having a hard time finding the koolaid one…