Oreo Peanut Butter Truffles

These Oreo Peanut Butter Truffles are not your average Oreo Ball! A combination of peanut butter, Nutella, Oreo cookie crumbs, and white chocolate make these truffles a decadent and delicious treat you can enjoy any time of year.

Oreo Peanut Butter Truffles dipped in white chocolate and dark chocolate with oreo cookie crumbs. On a white plate, pink napkin.

Remember this Oreo Peanut Butter dip I made? Yeah, me too. It was so good that I’ve been thinking about it for awhile now.

In fact, I couldn’t stop thinking about it. I had to get it out of my head so I decided to try and make a bite-sized treat based off that dip recipe.

I came up with these Oreo cookie balls and I am so glad I did and you will be too! These are not your everyday, average Oreo Balls.

The Oreo cookie and peanut butter taste is an incredible combo. They go hand in hand together.

My husband brought them to work (because I couldn’t stop eating them) and they were gobbled up so quickly. Or so I’m told. It is also entirely possible that he kept them all to himself. I guess we’ll never know.

If you like traditional peanut butter balls then you will absolutely LOVE these Oreo Peanut Butter Truffles! They taste a lot like a peanut butter buckeye with the crunch of an Oreo. Mmmmm. You’re welcome.

Now I have two favorite treats. Rice Krispie Treats and these Truffles!

How to Make Oreo Peanut Butter Truffles

White Chocolate and Dark Chocolate Oreo Truffles with festive sprinkles in pink bowl

Step 1: In a mixer, blend cream cheese with peanut butter, Nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreo cookie pieces.

Step 2: Using your hands, roll into one inch balls. Note that the mixture will be crumbly. Your warm hands will help it come together. Place all the oreo cookie balls on a baking sheet, lined with wax paper. Freeze it for one hour.

Step 3: Melt the white chocolate wafers in a microwave safe bowl by cooking for one minute. Stir well and then heat for an additional 15 to 30 seconds until it’s completely melted.

Step 4: Using a toothpick, dip each peanut butter truffle into the melted white chocolate candy coating. Allow any excess to drip off. Place on cookie sheet to set for about 15 minutes. Enjoy!

Close up photo of dark chocolate and white chocolate oreo peanut butter truffles with cookie crumbs

What to put on top of Oreo Balls

You can top these with more cookie crumbs. 

Or add some fun sprinkles. Depending on the time of year, you could use a holiday sprinkle for a festive touch!

What you’ll need for Oreo Peanut Butter Truffles

If you want a quick glance at what’s needed for today’s recipe, look no further. For the printable recipe with measurements, scroll all the way down!

Oreo Peanut Butter Truffle split open to see the delicious center.


  • Peanut butter
  • Cream cheese
  • White chocolate morsels
  • Nutella
  • Powdered sugar
  • Oreo Cookies
  • White chocolate candy coating and/or Dark Chocolate Candy Coating (I use both)


  • Hand mixer or stand mixer
  • Food processor
  • Parchment paper or wax paper
  • Toothpicks
  • Metal cookie scoop

Wood cutting board topped with dark chocolate and white chocolate oreo peanut butter balls.

How to Store Oreo Truffles

These turn out beautiful! You can make these in advance and store them in the refrigerator for up to one week in an airtight container. There is no way these truffles would ever last that long at my house though! Good luck if you want to keep them around for a few days!

Can I Freeze Oreo Peanut Butter Truffles?

These truffles can be frozen for up to three months, either with or without the white chocolate candy coating.

Make these ahead of time and give them out as Mother’s Day or Christmas gifts, or as a way to welcome a new neighbor into your town! (You’d be the best neighbor ever!)

Tips for Making the Perfect Oreo Peanut Butter Truffles

  • Make Oreo crumbs by adding them to a food processor and pulsing for a few seconds. They will crush up pretty quickly. If you don’t have a food processor you can also put the cookies in a Ziploc bag and use a rolling pan to crush them.
  • You can also make these Oreo cookie balls and omit the chocolate shell. After all, you still have peanut butter, Nutella and crushed Oreos as part of these yummy cookie balls! Just skip the last step and enjoy these after they harden in the freezer.
  • If you are dipping these in melted chocolate, use a toothpick for dipping and then tap off any excess. You can add sprinkles, crushed Oreos, or melted chocolate to the top to cover the toothpick holes.
  • Line your baking sheet with parchment paper so the dipped balls don’t stick.
  • If you want to add a color tint to these, make sure to use oil-based food coloring. Wilton candy colors has an oil based one.

What Kind of Chocolate is Best for Truffles?

I like to use Ghirardelli white chocolate melting wafers and Dark chocolate melting wafers for this Oreo truffle recipe.

You could also use a white chocolate or vanilla bark. I heat them in the microwave because it’s fast and easy, but you could also use a double boiler.

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Oreo Peanut Butter Truffles Recipe:

Yield: 55 truffles

Oreo Peanut Butter Truffles

Prep Time 30 minutes
Freeze Time 1 hour
Total Time 1 hour 30 minutes

These Oreo Peanut Butter Truffles are not your average Oreo Ball! A combination of peanut butter, Nutella, Oreo cookie crumbs, and white chocolate make these truffles a decadent and delicious treat you can enjoy any time of year.


  • 1 1/2 cup peanut butter
  • 6 oz cream cheese, softened
  • 11 oz white chocolate morsels, melted
  • 1/2 cup Nutella
  • 2 cup powdered sugar
  • 30 Oreos, crushed
  • 1 1/2 lb white chocolate candy coating, melted (can use half dark chocolate candy coating)


  1. In mixer, blend cream cheese with peanut butter, nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreos.
  2. Using hands (mixture will be crumbly), roll into one inch balls- about 2-3 tsp each. Place all the balls on a cookie sheet, freeze for one hour.
  3. Using a toothpick, dip each truffle into melted candy coating. Allow excess to drip off, place on cookie sheet to set (about 15 minutes). If you want, top with sprinkles or more crushed cookies before chocolate hardens.
  4. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 206Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 85mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Recipe originally published October 18, 2011. Photos updated April 2019.

Oreo Peanut Butter Truffles Recipe is easy, no bake, and perfect year round. 


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on August 13, 2019

Comments & Reviews

  1. You have creative hands and minds of great food, really the recipes you share I feel very delicious and beautiful, thank you for sharing these great recipes

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