★★★★★

No Bake Oreo Cheesecake

When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Why this recipe is best

Years ago when my husband and I were first married, I remember purchasing a box of “NO BAKE OREO PIE” in the pudding aisle. I have no idea if they still sell it, but I remember we loved it. It was quick and easy to make.

Fast forward many years and I was sitting here at the computer thinking about cheesecake. That happens. I find myself perusing pinterest and I see photos of cheesecake, or cookies, and suddenly I get the urge to bake!

Fortunately, today’s NO BAKE OREO CHEESECAKE recipe does not require you to turn on the oven. Which is awesome when the weather is hot outside.

It does make two pies, so be sure to invite some friends and family over for a slice! Or, you can do what I do, and just sit down with the whole pie and fork, and work your way through it. If you don’t actually cut a slice, it’s one serving, right?

Swap out the Cool Whip for this homemade whipped cream recipe if you prefer!

This pie reminds me of our favorite dirt cake too!

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Step by Step

  • Begin by crushing your Oreo cookies for the cheesecake filling, keeping them slightly chunky. Set aside.
  • In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in Cool Whip and your crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  • In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  • Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Recipe FAQ’s

Can I make my own Oreo cookie crust?

Absolutely! In a food processor, process 50 Oreo cookies (for two crusts) until a fine crumb. Add in 1 stick (1/2 cup) melted butter. Press into bottom of pie plate. You don’t have to bake it, but if you prefer a crunchy crust bake in a 350 degree F oven for about 8-10 minutes. Cool completely before adding filling.

Can I make Oreo cheesecake without sweetened condensed milk?

Yes, but I prefer use this in my no bake cheesecake recipes. I find that it adds the perfect amount of sugar and sweetness. It whips up so nice and fluffy with the cream cheese, and because it’s not being baked, there is no grainy texture from the sugar.

Can you freeze No Bake Oreo Cheesecake?

Definitely. But it will change the consistency of the cookie crumbs.

Can I substitute other cookies for Oreos?

For a fun twist, try swapping out the Oreos for Nutter Butter Cookies, or even the Mint oreos. Holiday themed oreos would give this a bit of color too!

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

More Oreo Desserts

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

More Easy Desserts

Yield: 2- 9inch pies

No Bake Oreo Cheesecake

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Ingredients

  • 16 oz Cool Whip, divided
  • 36 OREO cookies, divided (mini OREOs if desired for garnish)
  • 1 can (14 oz) sweetened condensed milk
  • 3 packages (8 oz each) cream cheese, softened
  • 2 OREO pie crusts (I use the packaged ones, but you can make your own if you prefer)

Instructions

  1. In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
  2. In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  3. In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  4. Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1 slice

Amount Per Serving: Calories: 344Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 3mgSodium: 244mgCarbohydrates: 43gFiber: 1gSugar: 25gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 12, 2019

Comments & Reviews

  1. This sounds so good! And, I’m glad you included the cookies and cream cheese ball in the post. I totally want to make that for Super Bowl!

  2. It’s like you made this dessert especially for my family! My husband and daughter love all things OREO and cheesecake , and I don’t have to turn on the oven to make it for them! Perfection!

  3. I love oreos, I love the name of your blog, I love sweets, anything with sugar! I have been seeing your recipes all around Pinterest. Love those Shugary Sweets!.

  4. Delicious, oreo cheesecake is the bomb and not having to turn the oven on is the best!!

  5. Yay for delicious no bake desserts! And yes, if it’s not sliced, it just serves one, hehe. And when you’ve made two at once, no one needs to know there was ever a second one!

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