Pudding Cake

So, after searching my parents cupboards one afternoon, I realized they had all the ingredients to make a moist chocolate pudding cake. SO SO SO easy, and only a few ingredients. There are so many varieties you can make as well. The one I made used a chocolate cake mix, vanilla pudding, and a bag of semi-sweet morsels. One of my favorites though is yellow cake, with butterscotch pudding and butterscotch morsels. You pick your favorites! Your taste buds will thank you.

**This is a very dense cake because of the pudding, but quite a lovely treat!

Yield: serves 24

Chocolate Pudding Cake

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Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients!

Prep Time 5 minutes

Total Time 5 minutes

Moist, dense, Chocolate Pudding Cake recipe with 5 ingredients!

Ingredients

• 1 box chocolate cake mix
• 1 bag (12 oz) semi-sweet chocolate chips
• 1 box (3.4oz) instant chocolate pudding mix
• 2 cup milk
• 16 oz Cool Whip
• sprinkles, optional

Instructions

1. In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
2. Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
3. Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight. Cake will be moist and dense...perfect!!

Nutrition Information:

Yield:

24

Serving Size:

1 slice
Amount Per Serving: Calories: 91 Total Fat: 6g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 41mg Carbohydrates: 9g Fiber: 0g Sugar: 6g Protein: 1g

 

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