Pudding Cake
So, after searching my parents cupboards one afternoon, I realized they had all the ingredients to make a moist chocolate pudding cake. SO SO SO easy, and only a few ingredients. There are so many varieties you can make as well. The one I made used a chocolate cake mix, vanilla pudding, and a bag of semi-sweet morsels. One of my favorites though is yellow cake, with butterscotch pudding and butterscotch morsels. You pick your favorites! Your taste buds will thank you.
**This is a very dense cake because of the pudding, but quite a lovely treat!
Chocolate Pudding Cake
Yield: serves 15
Prep Time:5 minutes
Ingredients:
- 1 box chocolate cake mix
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 box (3.4oz) instant chocolate pudding mix
- 2 cup milk
- 16 oz Cool Whip
- sprinkles, optional
Directions:
- In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
- Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
- Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight. Cake will be moist and dense...perfect!!
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
Yum! Thanks for linking up to 2 Maids a Baking!!
Oh I love me some Chocolate Cake!
I’m having a linky party every week called a Themed Baker’s Sunday! Where every week there is a new theme, and this week its lemons!!! I’d love for you to drop by and link yourself up with any lemon recipe you have, old or new! Can’t wait to see what ya got up your sleeve!!
http://cupcakeapothecary.blogspot.com/2011/04/themed-bakers-sunday-2.html
Alyssa
So easy and so delicious looking.
love this type of cake alway so moist come see my blog at http://shopannies.blogspot.com
Hi Aimee,
Your Pudding Cake looks delicious, Yummy! Thank you so much for sharing with Full Plate Thursday and looking forward to seeing you next week!
This looks yummy, and I typically have all these ingredients on hand–score!
Thanks for sharing with So Sweet Sundays! 🙂
Ooo, chocolaty and delicious. I love the butterscotch idea you posted as well.
I’m a new follower, I’m loving your recipes. Have a great week.
do you have a coconut cake recipe
Does the cake not need any eggs/oil?
Nope. It’s a very dense, fudgy cake 🙂
Can i microwave the chips till they melt and then add it to the recipe? I don’t like crunchy things in my cake.
I would just leave them out then 🙂
Do you use the eggs, oil ect. listed on the cake mix box?
Nope!
Why does it need to be refrigerated?
Because of the whipped cream topping 🙂 Plus it tastes better cold!