So, after searching my parents cupboards one afternoon, I realized they had all the ingredients to make a moist chocolate pudding cake. SO SO SO easy, and only a few ingredients. There are so many varieties you can make as well. The one I made used a chocolate cake mix, vanilla pudding, and a bag of semi-sweet morsels. One of my favorites though is yellow cake, with butterscotch pudding and butterscotch morsels. You pick your favorites! Your taste buds will thank you.
**This is a very dense cake because of the pudding, but quite a lovely treat!
- 1 box chocolate cake mix
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 box (3.4oz) instant chocolate pudding mix
- 2 cup milk
- 16 oz Cool Whip
- sprinkles, optional
- In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
- Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
- Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight. Cake will be moist and dense...perfect!!
Serving Size:1 slice
Amount Per Serving: Calories: 91 Total Fat: 6g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 41mg Carbohydrates: 9g Fiber: 0g Sugar: 6g Protein: 1g
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