No Bake Oreo Cheesecake

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When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Love easy no bake desserts? Our Rice Krispie Treats are always the perfect answer. Or, go crazy and make this delicious No Bake Banana Cheesecake recipe!

Oreo cheesecake slice on a white plate.
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Why this Recipe is Best

You’ll love this easy no bake dessert for many reasons. Here are MY reasons why this recipe is best:

  • No oven required. Perfect summer dessert!
  • Makes TWO cheesecakes. Perfect for sharing or freezing for later.
  • Minimal Ingredients. Only 5 ingredients to make this delicious dessert.

Swap out the Cool Whip for this homemade whipped cream recipe if you prefer!

This pie reminds me of our favorite dirt cake too! Want individual servings? Try our easy mini oreo cheesecakes next!

Easy Instructions

Step by step photos showing how to make no bake oreo cheesecake.
  • Make the crust using two of our oreo crust recipes.
  • Begin by crushing your Oreo cookies for the cheesecake filling, keeping them slightly chunky. Set aside.
  • In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in Cool Whip and your crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  • In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  • Refrigerate pies for 3 hours (or overnight). Serve and enjoy!
Oreo cheesecake garnished with whipped cream and crushed oreo cookies.

Recipe FAQs

Can I make my own Oreo cookie crust?

Absolutely! In a food processor, process 50 Oreo cookies (for two crusts) until a fine crumb. Add in 1 stick (1/2 cup) melted butter. Press into bottom of pie plate. You don’t have to bake it, but if you prefer a crunchy crust bake in a 350 degree F oven for about 8-10 minutes. Cool completely before adding filling.

Can I make Oreo cheesecake without sweetened condensed milk?

Yes, but I prefer use this in my no bake cheesecake recipes. I find that it adds the perfect amount of sugar and sweetness. It whips up so nice and fluffy with the cream cheese, and because it’s not being baked, there is no grainy texture from the sugar.

Can you freeze No Bake Oreo Cheesecake?

Definitely. But it will change the consistency of the cookie crumbs.

Can I substitute other cookies for Oreos?

For a fun twist, try swapping out the Oreos for Nutter Butter Cookies, or even the Mint oreos. Holiday themed oreos would give this a bit of color too!

Tips and Tricks

  • Softened Cream Cheese– to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
  • OREOS- Don’t process your Oreos too much for the filling or the cheesecake can turn “grey”- this is where they Grey Stuff at Disney gets it’s name!
  • Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
  • Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13×9 baking dish. Top with all the filling. Refrigerate and enjoy.
  • Mint- Try our delicious Grasshopper Pie next. A minty, no bake version of today’s cheesecake recipe.
Slice of oreo cheesecake being lifted out of pie plate.

More Oreo Desserts

More Easy Desserts

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No Bake Oreo Cheesecake

4.72 from 49 votes
By: Aimee
When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 16 slices

Ingredients 

  • 16 ounce Cool Whip thawed, divided
  • 36 Oreo cookies divided (mini Oreos if desired for garnish)
  • 1 can sweetened condensed milk 14 ounce
  • 3 packages cream cheese, softened 8 ounce each
  • 2 Oreo pie crusts
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Instructions 

  • In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
  • In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  • In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  • Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Notes

  1. Pie Crust- whip up two of our oreo pie crusts for today's recipe (or use store bought instead).
  2. Softened Cream Cheese– to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
  3. OREOS- Don't process your Oreos too much for the filling or the cheesecake can turn "grey"- this is where they Grey Stuff at Disney gets it's name!
  4. Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
  5. Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13×9 baking dish. Top with all the filling. Refrigerate and enjoy.
  6. FREEZE- wrap tightly in plastic wrap and cover with foil, or in airtight container for up to 3 months. Thaw in refrigerator overnight.

Nutrition

Serving: 1slice, Calories: 349kcal, Carbohydrates: 41g, Protein: 4g, Fat: 19g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Cholesterol: 6mg, Sodium: 260mg, Fiber: 1g, Sugar: 24g
Course: Pies and Tarts
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 29, 2022

Comments & Reviews

  1. Can this be made in a regular 9″ springform pan? Any adjustments to ingredients? Thanks! Can’t wait to make it.

  2. This sounds so good! And, I’m glad you included the cookies and cream cheese ball in the post. I totally want to make that for Super Bowl!

  3. It’s like you made this dessert especially for my family! My husband and daughter love all things OREO and cheesecake , and I don’t have to turn on the oven to make it for them! Perfection!

  4. 5 stars
    I absolutely love truffles and then you went and added Resse’s pieces to them! OMG! I would eat the entire batch! That extra little dunk in chocolate and drizzle of chocolate peanut butter just put it over the top for me. Drooling!

  5. I love oreos, I love the name of your blog, I love sweets, anything with sugar! I have been seeing your recipes all around Pinterest. Love those Shugary Sweets!.

  6. Delicious, oreo cheesecake is the bomb and not having to turn the oven on is the best!!

  7. Yay for delicious no bake desserts! And yes, if it’s not sliced, it just serves one, hehe. And when you’ve made two at once, no one needs to know there was ever a second one!

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