★★★★★

No Bake Oreo Cheesecake

When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Love easy no bake desserts? Our Rice Krispie Treats are always the perfect answer. Or, go crazy and make this delicious No Bake Banana Cheesecake recipe!

Oreo cheesecake topped with oreo crumbs in a pie plate with one slice removed.

Why this Recipe is Best

You’ll love this easy no bake dessert for many reasons. Here are MY reasons why this recipe is best:

  • No oven required. Perfect summer dessert!
  • Makes TWO cheesecakes. Perfect for sharing or freezing for later.
  • Minimal Ingredients. Only 5 ingredients to make this delicious dessert.

Swap out the Cool Whip for this homemade whipped cream recipe if you prefer!

This pie reminds me of our favorite dirt cake too!

Slice of no bake oreo cheesecake on a white plate with mini oreos.

Easy Instructions

  • Begin by crushing your Oreo cookies for the cheesecake filling, keeping them slightly chunky. Set aside.
  • In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in Cool Whip and your crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  • In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  • Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Recipe FAQ’s

Can I make my own Oreo cookie crust?

Absolutely! In a food processor, process 50 Oreo cookies (for two crusts) until a fine crumb. Add in 1 stick (1/2 cup) melted butter. Press into bottom of pie plate. You don’t have to bake it, but if you prefer a crunchy crust bake in a 350 degree F oven for about 8-10 minutes. Cool completely before adding filling.

Can I make Oreo cheesecake without sweetened condensed milk?

Yes, but I prefer use this in my no bake cheesecake recipes. I find that it adds the perfect amount of sugar and sweetness. It whips up so nice and fluffy with the cream cheese, and because it’s not being baked, there is no grainy texture from the sugar.

Can you freeze No Bake Oreo Cheesecake?

Definitely. But it will change the consistency of the cookie crumbs.

Can I substitute other cookies for Oreos?

For a fun twist, try swapping out the Oreos for Nutter Butter Cookies, or even the Mint oreos. Holiday themed oreos would give this a bit of color too!

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Tips and Tricks

  1. Softened Cream Cheese– to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
  2. OREOS- Don’t process your Oreos too much for the filling or the cheesecake can turn “grey”- this is where they Grey Stuff at Disney gets it’s name!
  3. Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
  4. Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13×9 baking dish. Top with all the filling. Refrigerate and enjoy.

More Oreo Desserts

More Easy Desserts

Yield: 2- 9inch pies

No Bake Oreo Cheesecake

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

When you're looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Ingredients

  • 16 oz Cool Whip, divided
  • 36 OREO cookies, divided (mini OREOs if desired for garnish)
  • 1 can (14 oz) sweetened condensed milk
  • 3 packages (8 oz each) cream cheese, softened
  • 2 OREO pie crusts (I use the packaged ones, but you can make your own if you prefer)

Instructions

  1. In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside.
  2. In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts.
  3. In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired.
  4. Refrigerate pies for 3 hours (or overnight). Serve and enjoy!

Notes

  1. Softened Cream Cheese- to get your cheesecake filling smooth, make sure to start with room temperature softened cream cheese.
  2. OREOS- Don't process your Oreos too much for the filling or the cheesecake can turn "grey"- this is where they Grey Stuff at Disney gets it's name!
  3. Refrigerate- You MUST refrigerate this cheesecake prior to eating for at least 3 hours. This allows the room temperature cream cheese to set up properly with the other ingredients.
  4. Pie Plates- You can also skip the pie plates and press the crumbs into the bottom of a 13x9 baking dish. Top with all the filling. Refrigerate and enjoy.
  5. FREEZE- wrap tightly in plastic wrap and cover with foil, or in airtight container for up to 3 months. Thaw in refrigerator overnight.

Nutrition Information:

Yield:

16

Serving Size:

1 slice

Amount Per Serving: Calories: 344Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 3mgSodium: 244mgCarbohydrates: 43gFiber: 1gSugar: 25gProtein: 3g

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 12, 2019

Comments & Reviews

  1. Loved this, absolutely divine!! and so easy to whip up. I made my own Oreo base and whipped up my own double cream, also added a couple of tablespoons lemon juice after folding in the whipped cream and mixed again to thicken texture a little more then folded in the roughly crushed oreo cookies. Went down a treat with all. Thank you for sharing.

  2. I have a recipe for something similar that uses real whipped cream egg whites and gelatin. My son requests it every summer. Needs special handling so I might try this recipe to see if it is as tasty and light.
    Also have a recipe for no bake cheesecake that my mom used to make – it uses evaporated milk, cream cheese, lemon gelatin, topped with pie filling… of course it used the name brand items. It seems to me it was part of advertising for the companies but no one has ever remembered seeing it before…

  3. This looks fantastic and just what you need after a hard days work. I will be trying this tonight.

  4. This is so pretty!! I made a pie just like this recently. No bake, cream cheese and Oreo are a winning combo. Love how you used mini oreos to decorate the cheesecake!!

  5. I remember that no-bake oreo pie, too! They do still have it! I look at it sometimes when I’m in the baking aisle, but I just can’t bring myself to buy that anymore. This cheesecake looks SO much better, Aimee! So perfect for a summer dessert!

  6. I remember those NO BAKE OREO PIEs in the pudding aisle – when I was prego, I had such a craving for them – maybe the reason why my daughter is infatuated with Oreo’s and I know if she saw this,she’d be ecstatic! Love the tip about the condensed milk use vs risking the grainy texture of sugar in this no bake delight! Thanks so much for this recipe!

  7. This is such a fun summertime treat and I love that it is no bake! Looks marvelous. xo, Catherine

  8. It’s been miserably hot here recently, so I haven’t had any desire to turn on the oven. Your no-bake cheesecake seems perfect for scorching hot days like now!

  9. This no bake Oreo cheesecake was just what I needed to see today! I love no bake cheesecakes and this one has my name all over it. Great tip on using the sweetened condensed milk too!

  10. And just like that I’m craving cheesecake…and Oreos…Cool Whip!  And it’s really too early to be eating those things…at least that’s what I’m telling myself!!!  Love this fun and easy pie!  

  11. They still sell that no-bake cheesecake! I’ve seen it and wondered about it for years. Now I’m tempted to buy it!
    This looks amazing, of course. I was sold as soon as I saw the title!

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