An easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and real Oreo cookie pieces. It’s a delicious treat or homemade gift idea for any occasion! No candy thermometer needed!
Why this Recipe Works
- You don’t need a candy thermometer to make this fudge recipe!
- We use marshmallow fluff and white chocolate chips to create a soft fudge consistency with no hassle.
- Crushed Oreos are folded right into the white chocolate fudge. You get crunchy bits of chocolate wafer and fluffy cream filling in every bite.
If Oreos are ‘milk’s favorite cookie”, then this recipe is milk’s favorite fudge!
Marshmallow fluff. This is also called marshmallow cream (or “creme”). It’s essentially marshmallows in a spreadable, pourable form.
Oreos. Crush them by placing them in a bag and rolling them with a rolling pin a few times. They don’t need to be pulverized to crumbs. A few big pieces are fine.
White chocolate chips. Choose a good brand like Ghirardelli since this flavor is key to a delicious tasting fudge.
How to make Oreo Fudge
Like most of my fudge recipes, this one starts by boiling butter, sugar and cream.
You pour the boiling mixture over marshmallow fluff and white chocolate. As you whisk everything together the chocolate will melt and a smooth fudge mixture will form.
Fold in cookie pieces, pour the fudge into a square pan and chill. About four hours later, your cookies and cream fudge is ready to slice and enjoy!
Tips and Tricks
- Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan.
- Store fudge in an airtight container at room temperature. It’ll keep well for about 2 weeks. If you’re like my family, you’ll keep sneaking bites of it and it’ll disappear much faster!
- If you won’t be eating all the fudge right away, wait to slice it until ready to serve. Fudge tastes best when freshly sliced.
If you can’t find marshmallow fluff, you can make this recipe with regular or mini marshmallows instead. 20 full sized marshmallows are approximately equal to 7 ounces of the fluff.
Of course you can! Today’s version is a classic cookies and cream fudge. Other Oreo flavors like peanut butter, mint or golden can be used to mix it up!
I make my fudge recipes in a square 9 inch baking dish. An 8 inch square pan works well too!
More Oreo Desserts
- When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
- Easy, fried donuts in under 30 minutes! This easy Cookies ‘n Cream Donuts recipe is made using Pillsbury Grands biscuits, Hershey Cookies ‘n cream bars, Oreos and Chocolate frosting. Perfect, right?!
- Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you’ll love this delicious fudge treat!
- Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour! Sweet, buttery cracker toffee topped with a delicious cookies and cream topping!
- Oreo Stuffed Cookies– just two ingredients needed for this delicious treat.
No candy thermometer needed to make perfect fudge! This Oreo Cookies and Cream Fudge is a fun and tempting treat no on can resist.