Cookies and Cream Fudge
Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!
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When it comes to candy making, I’d like to consider myself an expert. Oh wait, maybe that’s candy EATING.
One thing I love about today’s Cookies and Cream Fudge recipe is that you won’t need a candy thermometer. There is a time and place for candy thermometers….for example when making these Pecan Pralines or this English Toffee.
But fudge? Most fudge can be made by just following these simple steps and tips.
How to make Oreo Fudge:
- First, crush your Oreo Cookies. I do this in a ziploc bag and whack them a few times with a rolling pin. You don’t want crumbs, just small broken pieces of cookies. Set aside.
- Next, get your ingredients prepped in your mixing bowl. This way you’re ready to pour in the boiling liquid. Add your white chocolate morsels and marshmallow cream!
- In a large saucepan, melt butter with sugar, heavy cream, and salt. Cook and stir constantly over medium high heat until boiling. Once boiling, continue for 5 minutes (this is a good rolling boil).
- Remove from heat and pour immediately over ingredients in mixing bowl. Turn on low and blend for about 1-2 minutes, until white chocolate is melted and smooth. Fold in crushed Oreo cookies.
- Pour your fudge into a 9-inch square baking dish that’s lined with parchment paper. Allow to set (either at room temperature or in the fridge). Cut into squares and enjoy!
If you love today’s Cookies and Cream Fudge, here are some more great recipes using Oreo Cookies:
- When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
- Easy, fried donuts in under 30 minutes! This easy Cookies ‘n Cream Donuts recipe is made using Pillsbury Grands biscuits, Hershey Cookies ‘n cream bars, Oreos and Chocolate frosting. Perfect, right?!
- Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you’ll love this delicious fudge treat!
- Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour! Sweet, buttery cracker toffee topped with a delicious cookies and cream topping!
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Cookies and Cream Fudge Recipe and Video Tutorial:
Cookies and Cream Fudge
Yield: 64 pieces
Prep Time: 10 minutes, plus 4 hour set time
Cook Time: 5 minutes
Ingredients:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- dash salt
- 1/2 cup unsalted butter
- 2 1/2 cups white chocolate chips
- 7 ounces marshmallow fluff
- 20 oreos, crushed
Directions:
- In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
- In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
- Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
- Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
- Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
- Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
- Store in an airtight container in the refrigerator for up to two weeks.
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
Today’s recipe for Cookies and Cream Fudge was originally published on Shugary Sweets on April 6, 2013 and has been republished in July 2018.
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Oh..can you make something less tempting ? 🙂
Nope. I don’t think I can do that 🙂
Um this is one of the best fudge recipes every!
I would say yes, I agree…but there are two more coming that are equally delicious. I can’t wait to share them!
My boyfriend LOVES cookies and cream fudge. I feel like I could bargain for many, many presents in exchange for making it for him homemade 🙂 Thanks for the recipe!
You are welcome. I love the “bargaining.”
Congrats on the Food Fanatic Gig, your fudge looks amazing!
thank you 🙂
Congrats, Aimee! That gig is perfect for you, an that fudge looks perfect for me. I love Oreos!
yeah, I’m pretty excited about it too, thanks 🙂
Concerning the Cookies & Cream Fudge . . . Is it possible to use regular marshmallows (melted) instead of the 7 oz Marshmallow fluff? If you can, how many marshmallows do you need? (I think a full package contains approximately 40.) Your help is appreciated. Thanks.
(The recipe looks & sounds really yummy!)
Hi Teddi,
I’ve never used marshmallows in it’s place, so I don’t know if the consistency will work perfectly. However, if I were to do it, I would probably use about 20 full size marshmallows. If you try it let me know how it turns out!
Congrats on your new gig! A couple years ago I made a fudge really similar to this…I need it again! 🙂
Thanks Averie 🙂
How cool! Congrats!!!
These look sooo delicious, I love cookies & cream anything!
Yeah, we are oreo freaks around here 🙂 thanks for the congrats!
Congrats on the new gig! So excited for you! And the fudge looks phenomenal, as always.
You’re too sweet 🙂
Holy Mother! Cookies and cream fudge … you are brilliant!!!!
Epic brilliance. That’s me 🙂
Oh I love fudge! Definitely any time of year. This cookies and cream fudge yells to come into the sweet comfort place which is my belly.
I love that we’re on the same page 🙂
Heading over the check that recipe out NOW!!! This fudge looks amazing Aimee. You make the best looking fudges ever. How can anyone resist this? I love cookies n cream! 🙂
Oh my goodness, as if I needed a reason to eat more ores! These look divine 🙂
Congrats Aimee!! I love Food Fanatic – it’s such a great group of bloggers. Very fitting that you should be the candy contributor. 😀 As if all the other fudges you’ve perfected weren’t enough – now I’ve got this Oreo one to dream about heehee
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Oh my, this looks so good, thank you for posting this up, going to be giving this a go.
Simon
Approximately how many servings does this make? I’m debating making it for a Christmas cookie exchange 🙂
Yum! Love that this doesn’t use a candy thermometer! I am a fellow candy eating expert, but not necessarily candy making, so I’m excited to try this one!
LOL!!!