Cookies and Cream Fudge

Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!

Cookies and Cream Fudge from @shugarysweets
Cookies and Cream Fudge from @shugarysweets

More Oreo Desserts

  • When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
  • Easy, fried donuts in under 30 minutes! This easy Cookies ‘n Cream Donuts recipe is made using Pillsbury Grands biscuits, Hershey Cookies ‘n cream bars, Oreos and Chocolate frosting. Perfect, right?!
  • Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you’ll love this delicious fudge treat!
  • Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour! Sweet, buttery cracker toffee topped with a delicious cookies and cream topping!
  • Oreo Stuffed Cookies– just two ingredients needed for this delicious treat.
Yield: 64 pieces

Cookies and Cream Fudge

Prep Time 4 hours 10 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes

Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!


  • 1 cup granulated sugar
  • ½ cup heavy cream
  • dash salt
  • ½ cup unsalted butter
  • 2 ½ cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos, crushed


  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
  7. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition Information:



Serving Size:

1 piece

Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 26mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 12, 2018

Comments & Reviews

  1. Thank you, Aimee for the recipe. I made it this morning for a gathering my friend is having tomorrow and it is delicious ?. I can’t wait for my friends to try them. 

  2. Made this for my coworkers and they loved it! ‘We don’t deserve you!’ was the response lol great and super easy recipe.

  3. Yum! Love that this doesn’t use a candy thermometer! I am a fellow candy eating expert, but not necessarily candy making, so I’m excited to try this one!

  4. Congrats Aimee!! I love Food Fanatic – it’s such a great group of bloggers. Very fitting that you should be the candy contributor. 😀 As if all the other fudges you’ve perfected weren’t enough – now I’ve got this Oreo one to dream about heehee

  5. Heading over the check that recipe out NOW!!! This fudge looks amazing Aimee. You make the best looking fudges ever. How can anyone resist this? I love cookies n cream! 🙂

  6. Oh I love fudge! Definitely any time of year. This cookies and cream fudge yells to come into the sweet comfort place which is my belly.

  7. How cool! Congrats!!!

    These look sooo delicious, I love cookies & cream anything!

  8. Congrats on your new gig! A couple years ago I made a fudge really similar to this…I need it again! 🙂

  9. Concerning the Cookies & Cream Fudge . . . Is it possible to use regular marshmallows (melted) instead of the 7 oz Marshmallow fluff? If you can, how many marshmallows do you need? (I think a full package contains approximately 40.) Your help is appreciated. Thanks.
    (The recipe looks & sounds really yummy!)

    1. Hi Teddi,
      I’ve never used marshmallows in it’s place, so I don’t know if the consistency will work perfectly. However, if I were to do it, I would probably use about 20 full size marshmallows. If you try it let me know how it turns out!

  10. Congrats, Aimee! That gig is perfect for you, an that fudge looks perfect for me. I love Oreos!

  11. My boyfriend LOVES cookies and cream fudge. I feel like I could bargain for many, many presents in exchange for making it for him homemade 🙂 Thanks for the recipe!

    1. I would say yes, I agree…but there are two more coming that are equally delicious. I can’t wait to share them!

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