★★★★★

Oreo Stuffed Cookies

The only thing better than a chocolate chip cookie, is an Oreo Stuffed Chocolate Chip Cookie! This 3 ingredient recipe is so easy and delicious and ready in 15 minutes!

Love Oreo Cookies? These Oreo Peanut Butter Truffles have a delicious flavor, and are so fun and festive to make too! Our Cookies and Cream Fudge is a tasty vanilla fudge stuffed with crushed Oreo cookies!

Oreo stuffed chocolate chip cookie with a bite removed to show filling.

Why this Recipe Works

There’s a reason refrigerated cookie dough is so popular. It tastes great for so little effort.

There’s also a reason why people love stuffing Oreo cookies into baked goods.

  • The cookies soften into a melted chocolate bliss.
  • 2 ingredients (plus sprinkles and extra chocolate chips, optional)
  • Ready to eat in 15 minutes!

Feeling like you want to bake from scratch? Use my favorite chocolate chip cookie recipe instead of refrigerated cookie dough!

Ingredient Notes

Step by step photos showing how to make Oreo stuffed cookies.

Just three ingredients (if you include the sprinkles)! I embrace shortcuts, especially when the end result can be insanely delicious. My Cake mix cookies are a perfect example.

Refrigerated Cookie Dough- we chose chocolate chip cookies dough, but peanut butter cookie dough would work great too!

Oreos- Original, Double Stuf, Mega Stuf- use what you love. Change up the flavor and choose Golden oreos, Mint Oreos, etc.

Chocolate Chips- add a few extra chocolate chips to the top of the cookie before baking. You can never go wrong with MORE chocolate. Semi-sweet or milk chocolate are perfect here.

Sprinkles- whether you choose colorful sprinkles as I did, or holiday sprinkles for a special occasion, one thing is for sure. Sprinkles make desserts even more appealing!

Oreo stuffed cookie with sprinkles being held up in a hand,

Tips and Tricks

  • You can also make these in a muffin pan (cupcake tin). Just be sure to watch the baking time! It will be about 16-18 minutes in a 350 degree oven, depending on size.
  • Most premade cookie doughs don’t have enough chocolate chips. Press a few extra chocolate chips on top before baking!
  • Skip the sprinkles and press a few M&M’s on the top instead.
  • Can’t find the ready to bake cookie dough? Buy a 16 oz roll of refrigerated cookie dough instead, and cut into 24 even pieces.
  • Pillsbury Ready to Bake Cookie dough products are now safe to eat raw! Just wanted to let ya know that, haha!
Oreo stuffed cookies stacked on a black plate.

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Yield: 12 cookies

Oreo Stuffed Cookies Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

The only thing better than a chocolate chip cookie, is an Oreo Stuffed Chocolate Chip Cookie! This 3 ingredient recipe is so easy and delicious and ready in 15 minutes!

Ingredients

  • 1 package (16 oz) refrigerated ready to bake chocolate chip cookie dough
  • 12 Double Stuf Oreos
  • ½ cup semi-sweet chocolate chips, optional
  • 3 Tablespoon sprinkles, optional

Instructions

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
  2. Break the cookies into the 24 pieces. Take on piece and gently flatter with your fingers. Place an Oreo on top and then top it with a second piece of cookie dough. Pinch the edges to seal the Oreo inside.
  3. Place on cookie sheet at least 3 inches apart. Top with additional chocolate chips and sprinkles, if desired.
  4. Bake for 9-11 minutes, being careful not to OVER bake these cookies. Remove from oven and cool on wire rack.

Notes

  • CUPCAKE TIN: You can also make these in a muffin pan (cupcake tin). Just be sure to watch the baking time! It will be about 15 minutes in a 350 degree oven.
  • CHOCOLATE: Most premade cookie doughs don't have enough chocolate chips. Press a few extra chocolate chips on top before baking!
  • SUBSTITUTIONS: Skip the sprinkles and press a few M&M's on the top instead. Or swap out the chocolate chip cookie dough for peanut butter cookie dough. Use Golden Oreos instead.
  • Can't find the ready to bake cookie dough? Buy a 16 oz roll of refrigerated cookie dough instead, and cut into 24 even pieces.
  • STORAGE: Store cooled cookies in airtight container for up to 3 days. Or freeze in airtight container for up to 3 months.

Nutrition Information:

Yield:

12

Serving Size:

1 cookie

Amount Per Serving: Calories: 76Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 21mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 14, 2021

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