Oreo Toffee

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Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour!

Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour!

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I’m obsessed with cracker toffee. Have you tried this amazing creation yet? Years ago my obsession started with these Brickle Bars. Then moved onto Saltine Toffee, then I added some variations that included this Peanut Butter version, this coconut version, and this holiday Peppermint flavor.

Today, I’m back with an Oreo Toffee recipe.

It all started when I saw a video from Inside BruCrew Life and she had made a cookies and cream toffee. I had just made my Peppermint version and was itching to try another flavor. I used my graham cracker toffee recipe as a base, but feel free to try the saltine toffee version if you prefer (so versatile).

You’ll want to add the swirls of melted white chocolate with melted semi-sweet chocolate and plenty of crushed Oreos. After all, that’s what gives this toffee its sweet appeal.

Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour!

How to make Oreo Toffee with crackers:

  • Pan melt your butter, then add your sugar. Bring this mixture to a rolling boil.
  • Line 12-13 full size graham crackers on a 15 x 10 x 1-inch baking sheet.
  • Pour mixture over crackers, slowly, making sure that all the crackers have been covered in butter
  • Bake this for about 12-14 minutes. You want to make sure that the crackers look light brown and caramelized.
  • Drop some semi-sweet morsels and some white chocolate chips over the hot crackers. Allow to sit about 3-5 minutes, then use a spatula to spread the melted chocolate over the crackers, gently. After swirling your chocolate, add your crushed cookies and allow chocolate to set.
  • Once the chocolate has hardened, store these in an airtight container at room temperature for up to 7 days. ENJOY! Or, be like me, and store them in the refrigerator in an airtight container. I love the chilled texture!

Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour!

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Oreo Toffee

Oreo Toffee

Ingredients

  • 12-13 sheets graham crackers
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white chocolate chips
  • 12 oreos, crushed

Instructions

  1. Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
  3. Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
  4. Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
  5. Break into pieces and store in airtight container for up to 7 days.
Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

7 comments on “Oreo Toffee”

  1. Oh sweet baby jesus. This is the best thing I have seen in a long time.

  2. I am so glad you liked my fun toffee bark so much that it inspired you to make a batch right away!  This is probably my all time favorite toffee bark that I have done!

  3. YES! To Oreos and yes to toffee in January! A nice change from all the salads 🙂

  4. Oreos are my weakness. This looks so incredible…and so easy. I’m in!

  5. I’m obsessed with cracker toffee and this recipe is no exceptions-the Oreo’s only add to my love!

  6. Pingback: Christmas Crack Recipe - Easy Saltine Toffee Candy

  7. Pingback: The Great Big List of Oreo Desserts • Sarahs Bake Studio

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