Peanut Butter Cracker Toffee will be your new favorite sweet treat. It’s so simple to make, and it’s downright trouble too.
Toffee Tips and Tricks
- Line your baking sheet with parchment paper. This will not only make the crackers easier to remove from the pan, but it will make clean up so much easier!
- Allow crackers to cool completely before breaking into pieces. You can either let them cool in the pan, or using the parchment paper, slide the entire pan of toffee onto a wire rack to cool.
- Once cooled, use a sharp knife to cut these into pieces. Store in airtight container until ready to eat.