★★★★★

Peanut Butter Cracker Toffee

Peanut Butter Cracker Toffee will be your new favorite sweet treat. It’s so simple to make, and it’s downright trouble too.

Peanut Butter Cracker Toffee: so simple to make, yet melt in your mouth delicious! This easy toffee recipe is made with crackers!
Peanut Butter Cracker Toffee: so simple to make, yet melt in your mouth delicious! This easy toffee recipe is made with crackers!

Toffee Tips and Tricks

  • Line your baking sheet with parchment paper. This will not only make the crackers easier to remove from the pan, but it will make clean up so much easier!
  • Allow crackers to cool completely before breaking into pieces. You can either let them cool in the pan, or using the parchment paper, slide the entire pan of toffee onto a wire rack to cool.
  • Once cooled, use a sharp knife to cut these into pieces. Store in airtight container until ready to eat.
Peanut Butter Cracker Toffee: so simple to make, yet melt in your mouth delicious! This easy toffee recipe is made with crackers!

More Easy Candy Recipes

Yield: 40 servings

Peanut Butter Cracker Toffee

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 40 saltine crackers (or club crackers)
  • ¾ cup unsalted butter
  • ¾ cup granulated sugar
  • ½ cup creamy peanut butter, divided
  • 1 package (11 ounce) white chocolate chips

Instructions

  1. Line a 15x10x1-inch baking sheet with parchment paper. Lay crackers in a single layer to cover the bottom of the pan. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once boiling, remove from heat and add ¼ cup peanut butter and stir until smooth. Pour over crackers.
  3. Bake for 10 minutes. Remove from oven and cool completely.
  4. In a small, microwave safe bowl, combine white chocolate chips with remaining ¼ cup peanut butter. Microwave for one minute, stir until smooth. If not completely melted, heat for 15 second intervals, stirring each time to test for smoothness. Pour over slightly cooled (they can still be a little warm) toffee.
  5. Cool completely (I put it in the refrigerator to speed set the toffee).
  6. Once cooled, cut into bite sized pieces and enjoy. Store in airtight container.

Notes

  • Club crackers or graham crackers can be substituted for the saltines.

Nutrition Information:

Yield:

40

Serving Size:

1 piece

Amount Per Serving: Calories: 82Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 44mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on January 11, 2016

Comments & Reviews

  1. OH mah worrrd! I am like… I can’t even. I am picturing myself eating this straight from the pan. Not sharing!

  2. You could add peanut butter to just about anything!! This is AMAZING and would be an addiction for me.

  3. I am a saltine cracker toffee junkie….this Peanut Butter version is amazing!!  Total genius!

  4. I love the idea of mixin’ up the cracker toffee. I always make it the boring (okay, awesome-yet-traditional) ol’ way. I’m inspired by this!

  5. Menu planning is a life saver!!! I think I’d love for this to appear on my menu plan and wouldn’t be ashamed if it was for dinner 😉 YUM!

  6. Pretty sure that bowl of peanut butter toffee goodness cannot be anywhere near me…because I would devour it all!!! Love the fun twist to your recipe!

  7. I would not be trusted anywhere near this stuff. The regular cracker  toffee is addictive enough, but add peanut butter and you may have the solution to brokering world peace. Seriously. I would stay happy with a batch of this near me at all times!

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