Brickle Bars – Graham Cracker Toffee Bars

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy!

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy!

Click HERE to save recipe to Pinterest!

I had a friend coming over for coffee at lunch today, and having no baked goods in the house, this is what I made! These only take 10-13 minutes to cook, and in less than 20 minutes I had a very yummy treat to put out for us.

Unfortunately she only ate one, now I have about 3 dozen more to eat. Good thing there are plenty of people who happily take extra treats off my hands!

How to make Graham Cracker Toffee

Line your sheet pan with parchment paper or foil.

Break your graham crackers into fourths, along their natural perforated marks. Line your sheet pan with crackers.

In a small saucepan, bring your butter and sugar to a full rolling boil. Pour over crackers. Sprinkle with chopped pecans.

Bake in a 350 degree oven for about 12-15 minutes. Remove from oven and immediately use a small spatula to transfer hot toffee to a piece of parchment paper on the counter.

Melt chocolate according to package, spread over toffee. Allow to set and cool (about 15 minutes).

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy!

What tools do you need to make cracker toffee

  • A large baking sheet, approximately 15×10-1-inch. Make sure it has the 1 inch sides, so your gooey caramel doesn’t drip into your oven! Our family calls this a jelly roll pan!
  • I use this small serve spatula to remove the toffee from the sheet pan.
  • Parchment paper. Do not skip this step or you won’t be able to remove your crackers from the pan. You could use foil as well, but I don’t like that it will sometimes rip. I buy my parchment paper in bulk either on amazon or at Sam’s/Costco.

If you love this Brickle Bar recipe, you’ll also enjoy these toffee recipes:

S’mores cracker toffee is a little bit of summer on a slice of toffee! So easy and delicious.

Here’s my classic recipe for Saltine Toffee. You decide which type of cracker YOU prefer 🙂

Want traditional toffee? My English Toffee recipe is just perfect, everyone begs for the recipe!

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More Homemade Candy recipes

Brickle Bars recipe:

Yield: about 40

Brickle Bars

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy!


  • 12 full size graham cracker, broken into fourths
  • 1 cup butter
  • ½ cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup semi-sweet morsels, melted


  1. Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
  2. Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
  3. Repeat until all grahams are moved to paper.
  4. Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 89Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 57mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Graham Cracker Toffee - Brickle Bars

**This Brickle Bars recipe was originally published on Shugary Sweets on January 27, 2011, the photos were updated in October 2014 and the recipe was republished in April 2018.


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 13, 2018

Comments & Reviews

  1. These are delicious. To the person who said theirs was soggy, mine were soggy but once cooled they crisped up. I first thought I did something wrong but once cooled were ok. Now I don’t know. Maybe weren’t right soggy wise at first but then were ok? Turned out delicious when all said and done. 🙂 My sister-in-law counting calories and asked how many calories. Any idea? Thanks for great recipe

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