Cookies and Cream Fudge

Easy, creamy Cookies and Cream Fudge recipe packed with flavor and real Oreo cookie pieces. Homemade fudge recipe with no candy thermometer needed!

This recipe for fudge was originally published in April 2013. I updated the recipe notes and images in May 2026.

Aimee’s Recipe Notes

If Oreos are ‘milk’s favorite cookie”, then this recipe is milk’s favorite fudge!

• You don’t need a candy thermometer to make this fudge recipe!
• I use marshmallow fluff and white chocolate chips to create a soft fudge consistency with no hassle.
• Crushed Oreos are folded right into the white chocolate fudge. You get crunchy bits of chocolate wafer and fluffy cream filling in every bite.

Once you learn How to Make Fudge, you can try all kinds of fun flavors. From Fluffernutter Fudge to today’s Cookies and Cream version, making your own fudge is easier than you think.

Ingredient Notes

• Marshmallow fluff. This is also called marshmallow cream (or “creme”). It’s essentially marshmallows in a spreadable, pourable form. Use our homemade marshmallow fluff if you can’t find it in stores.
• Oreos. Crush them by placing them in a bag and rolling them with a rolling pin a few times. They don’t need to be pulverized to crumbs. A few big pieces are fine.
• White chocolate chips. Choose a good brand like Ghirardelli since this flavor is key to a delicious tasting fudge.

How to make Oreo Fudge

Like most of my fudge recipes, this one starts by boiling butter, sugar and cream.

You pour the boiling mixture over marshmallow fluff and white chocolate. As you whisk everything together the chocolate will melt and a smooth fudge mixture will form.

Fold in cookie pieces, pour the fudge into a square pan and chill. About four hours later, your cookies and cream fudge is ready to slice and enjoy!

Tips and Tricks

Fudge Tips

• Boil for the full five minutes to ensure that the texture will be perfect.
• Stir constantly to prevent scorching in the pan.

Oreo Tips

• Crush Oreo Cookies (with the filling) to various sizes. Crumbs and chunks.
• Swap for mint oreos to make my easy mint oreo fudge!

Pan Tips

• Line your pan with parchment paper for easy removal (and clean up).
• Leave some overhang on the sides so you can lift easily then cut your pieces of fudge.

Storage Tips

• Fudge stays freshest when stored UNCUT until serving.
• Keep in an airtight container at room temperature for up to 2 weeks.
• Freeze fudge in a freezer safe container for up to 3 months.

More Oreo Desserts

• When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!
• Easy, fried donuts in under 30 minutes! This easy Cookies ‘n Cream Donuts recipe is made using Pillsbury Grands biscuits, Hershey Cookies ‘n cream bars, Oreos and Chocolate frosting. Perfect, right?!
• Oreo Toffee is a sweet and scrumptious snack! This is one party dessert everyone will devour! Sweet, buttery cracker toffee topped with a delicious cookies and cream topping!
• Oreo Stuffed Cookies– just two ingredients needed for this delicious treat.

SaveSaved Pin Print

Remove Ads

Cookies and Cream Fudge Recipe

5 from 2 votes

By: Aimee Shugarman

Easy, creamy Cookies and Cream Fudge recipe packed with flavor and real Oreo cookie pieces. Homemade fudge recipe with no candy thermometer needed!

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Additional Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 64 pieces

Ingredients 

1x2x3x

• ▢ 1 cup granulated sugar
• ▢ ½ cup heavy whipping cream
• ▢ dash salt
• ▢ ½ cup unsalted butter
• ▢ 2 ½ cups white chocolate chips
• ▢ 7 ounces marshmallow fluff
• ▢ 20 oreos crushed

Instructions 

• In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set this aside.
• In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
• Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
• Beat with whisk attachment for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
• Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
• Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.

Notes

• Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan.
• Store fudge in an airtight container at room temperature. It’ll keep well for about 2 weeks. If you’re like my family, you’ll keep sneaking bites of it and it’ll disappear much faster!
• If you won’t be eating all the fudge right away, wait to slice it until ready to serve. Fudge tastes best when freshly sliced.
• See blog post for more recipe tips and tricks.

Video

Nutrition

Serving: 1piece, Calories: 93kcal, Carbohydrates: 12g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 26mg, Sugar: 10g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Easy Candy Recipes

Lemon Meringue Pie Fudge Recipe

Pecan Pie Truffles

Pumpkin Caramels

Date Bark Recipe

No candy thermometer needed to make perfect fudge! This Oreo Cookies and Cream Fudge is a fun and tempting treat no on can resist.