When fruit is in season, it’s the perfect time to bake a pie. Thanks to the inspiration from my own grandma, baking fruit pies has become so fun and easy. I’ve got all the tips and tricks you need, from what kind of pie crust, to choosing the perfect fruit. The only question left is which Fruit Pie Recipe are you going to start with first?

Aimee’s Notes

It’s so hard to narrow down my favorite pie recipe. But just like my grandma, I would have to choose fruit pies in general are my favorite to bake. My grandma always told me stories of baking pies for my grandpa every week.
Of course their favorite was blueberry pie, which happens to be mine too.
One admission. I normally choose a pre-made refrigerated pie crust. I love the semi-homemade option. However, if you love everything from scratch, I do have options below.
I’ve gathered up 9 of my favorite fruit pies. I hope you love them too.
xo,
Pie Crust Recipes
Depending on the recipe, you’ll choose one of these easy pie crust options. Or you can always find refrigerated (and frozen) pie crusts at the grocery store. There are even premade graham cracker and Oreo crusts too.
Homemade Fruit Pie Recipes
With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need.
The flaky pie crust, rich, creamy custard filling and the fluffy whipped topping make for a delicious chilled dessert that always hits the spot.
A flaky pie crust, berries, JELL-O gelatin, and whipped cream combine to create the ultimate summer dessert.
Just like mom used to make, this homemade Apple Pie recipe is a classic you need to have in your baking repertoire.
Full of real cherries and just a touch of cinnamon spice, this is the BEST Cherry Pie recipe you will ever make!
Lemon Chiffon Pie is cool and creamy, with the perfect balance of sweet-tart flavors. Bright, citrusy, and oh-so-silky, this classic pie recipe is sure to be a hit!
One of summertime’s best fruits is showcased in this perfect Peach Pie recipe. A beautiful lattice crust with spiced fresh peach filling.
My Pineapple Pie recipe is loaded with tangy pineapple, creamy coconut, and delicious rum flavoring. This is a no-bake recipe with only 20 minutes of prep time!
With a homemade graham cracker crust and fresh squeezed juice from real key limes, this Key Lime Pie recipe is the only one you’ll ever need.







