Oreo Fudge Bars

One bite and you will discover how truly blissful these Oreo Fudge Bars taste! Share them with friends, or keep them to yourself, I won’t judge!

Oreo Fudge Bars: chocolate chip cookie crust with white chocolate fudge and crushed Oreos! A decadent, yet SUPER easy treat!
Oreo Fudge Bars: chocolate chip cookie crust with white chocolate fudge and crushed Oreos! A decadent, yet SUPER easy treat!
Oreo Fudge Bars: chocolate chip cookie crust with white chocolate fudge and crushed Oreos! A decadent, yet SUPER easy treat!

More Cookies and Bars

Yield: 48 servings

Oreo Fudge Bars

Prep Time 35 minutes
Cook Time 19 minutes
Total Time 54 minutes

Delicious 4 ingredient Oreo Fudge Bars!


  • 1 package (30 ounce) refrigerated chocolate chip cookie dough
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (11 ounce) white chocolate morsels
  • 1 package (14 ounce) OREO's, crushed


  1. Preheat oven to 350 degree F. Line a 15 x 10 x 1-inch baking sheet with parchement paper.
  2. Press cookie dough into parchment paper lined pan. Bake for 17-19 minutes, until lightly browned.
  3. While cookie bars are baking, combine sweetened condensed milk and white chocolate morsels in a glass bowl. Microwave for one minute, stirring until combined. Heat an additional 30 seconds, and stir until smooth.
  4. When cookie bars come out of oven, allow to cool about 10 minutes. Spread white chocolate mixture over cookie bars and immediately press the crushed OREO cookies into the top. Chill for 30 minutes, cut into bars and enjoy!

Nutrition Information:



Serving Size:

1 bar

Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on April 19, 2015

Comments & Reviews

  1. Wow – looks fantastic. I want to make for my husbands birthday. Maybe you can give me some tips. This will be 1 of 4 different dessert i’ll be making. Would you make more than the recipe calls for?
    How long in advance can I make them?
    How do I store it so it keeps most delicious?
    Thanks so much 🙂

  2. Lol to above comment. Diplomatic response Aimee! I’m going to bake these for friends later this week! 🙂

    1. I definitely don’t do “low sugar recipes” well enough for diabetics 🙂 Enjoy the recipe!!!

  3. Can these be made sugar-free and without the condensed milk…?  My family are diabetics and I have a
    pre-disposition to sugar…it wld be really good if you cld come up with a recipe for those of us who are sugar conscious.  Bless <3 

    1. I’m sure there are plenty of blogs that feature low sugar recipes…You may be better off checking out those 🙂

  4. Well done on four years – and so many wonderful recipes! I stumbled across you on pinterest and have a row of tabs open of you recipes to try!!

  5. I absolutely LOVE this recipe (pinning for later when the college kids start trouping home!) but I love your post on your blog even more.  Congrats on your four years – as a fellow food blogger I know how wonderful and hard it is all at the same time!  How great of you to give a shout-out to those folks who have been there for you along the way – going to check out ALL of their sites right now!  Happy, delicious congrats, and here’s to the next four years and many more.  🙂

  6. Delightful! Very delightful! This is how I would describe these Oreo fudge bars. They are just so perfect and to add, they are also very mouthwatering.

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