★★★★★

Peanut Butter Revel Bars Recipe

Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!

Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!
Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!
Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!
Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!
Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!

More Cookies and Bars

Yield: 36 bars

Peanut Butter Revel Bars

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Peanut Butter Revel Bars are a sweet, chewy cookie bar, perfect for potlucks, holidays, and bake sales. Also freezes well for later!

Ingredients

  • 1 cup unsalted butter, softened (divided)
  • 2 cups light brown sugar, packed
  • ½ cup creamy peanut butter
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 cups quick-cook oatmeal
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (11 ounce) peanut butter chips

Instructions

  1. Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
  2. In a large bowl, beat 14 Tbsp of butter (reserving the extra two for later), brown sugar, and peanut butter until well blended. Add in baking soda, eggs and vanilla extract. Beat until combined. Add flour and oats and mix until blended. Set aside.
  3. In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. Heat over low heat until butter is melted. Fold in peanut butter morsels and stir constantly until melted and smooth.
  4. Press ⅔ of cookie dough into bottom of baking sheet. Keep pressing with your fingertips, it will fit, honest!! Pour peanut butter mixture over top of cookie dough and spread evenly. Drop remaining dough by teaspoon over the top (will not cover completely, that's okay).
  5. Bake for 25-28 minutes until browned. Cool completely. Cut and enjoy. Store in airtight container (best when chilled)!

Notes

**If peanut allergy, substitute Biscoff for the peanut butter, and use white chocolate morsels for the fudge layer!

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 65mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on March 28, 2019

Comments & Reviews

  1. I end up baking from the same books over and over too!  That peanut butter layer in these bars was to die for!!! I can’t wait to make them again!!!

  2. MMmmm thse looked scrumptious on Instagram ( I think thats where I first saw them). I have never made revel bars but clearly need to!!

  3. I do go back to the same cookbooks again and again. They’re like old friends!
    And these bars are a new friend I need to make!

  4. These bars look amazing! I Love peanut butter, I look forward to trying these. I feel I should double up because I doubt the family would see any of the first batch!

  5. Wow – what a decadent adaptation of those Revel bars you initially found in your Better Homes and Garden Cookbook. These look sinfully delicious – my daughter and her friends would so enjoy these bars! Thanks so much Aimee.

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