Oreo Cheesecake Bites

Mini Oreo Cheesecake Bites are a delicious and easy dessert recipe. These cheesecake bites combine the taste of Oreo cookies and rich, creamy cheesecake all in one yummy bite!

Oh my goodness. I love cheesecake. And Oreos, And sugar.

So coming up with a mini Oreo cheesecake recipe was something I just had to do.

I have already shared my No Bake Oreo Cheesecake recipe with you. And while that recipe is great when you don’t want to turn on your oven, these Oreo Cheesecake bites that I am sharing with you today have an even more authentic cheesecake taste.

Oreo cookies replace the traditional graham cracker crust and add a yummy chocolate crunch to the rich, creamy cheesecake flavor.

The combination is just perfect! Serve these up in small cheesecake bites for a fun party treat, or for dessert at home. Sharing is optional!

How to Make Oreo Cheesecake

Step 1: THE CRUST.

To make the Oreo crust, crush Oreos until crumbs, either in a food processor or with a resealable plastic bag.

Melt butter and mix it with the cookie crumbs until completely combined. Press into the bottom of 8-inch square baking dish that is lined with foil.

Really make sure to press those crumbs evenly. This may take a minute or two. Don’t worry, there are enough cookie crumbs to go around!

Bake crust in a 350 degree oven for about 8 minutes. Remove and let it cool slightly while you prepare the cheesecake filling.

Step 2: THE FILLING.

For the cheesecake filling, in a double boiler, heat heavy cream on low until warm. Add in white chocolate chips and stir continuously until the white chocolate is melted. Set aside.

In a mixer, beat the cream cheese, sugar, and cornstarch until fluffy. Beat in the sour cream, vanilla, and eggs one at a time. Slowly beat in the white chocolate mixture.

Pour into prepared crust. Bake in a 300 degree oven for about 35 minutes. Turn oven off, and let cheesecake remain in the oven for an additional 20 minutes.

Step 3: CHILL.

Remove cheesecake from oven and cool completely.

Refrigerate for at least three hours, or overnight. Cut into small cheesecake bites before garnishing.

Step 4: GARNISH.

For the garnish, beat butter with powdered sugar, marshmallow cream, and heavy cream on high for about 3-4 minutes until fluffy.

Put the frosting in a pastry bag and using a star tip (or french tip) pipe a small swirl on each bite. Top with one mini Oreo cookie.

Enjoy!

What you need to make Oreo Cheesecake Bites

If you want a quick glance at what’s needed for today’s recipe, look no further. For the printable recipe with measurements, scroll all the way down!

Ingredients:

  • Oreo Cookies
  • Unsalted Butter
  • Heavy whipping cream
  • White chocolate morsels
  • Cream cheese
  • Granulated sugar
  • Cornstarch
  • Sour cream
  • Vanilla extract
  • Large Eggs
  • Powdered sugar
  • Marshmallow cream (Fluff)

Tools:

  • Hand mixer of stand mixer
  • Food processor
  • Double boiler
  • 8” Baking dish
  • Aluminum foil

How to store Oreo Cheesecake Bars?

These mini Oreo cheesecakes are best stored in the refrigerator. Keep them in an airtight container and store for up to 4-5 days for best taste.

Can I Freeze Oreo Cheesecake Bars?

You can freeze these cheesecake bites for up to two months.

To freeze, allow them to cool completely, then wrap them tightly in plastic wrap and put into a freezer safe bag.

When you’re ready to eat them, let them defrost in the refrigerator overnight.

Tips for Making Oreo Cheesecake

  • Use a double boiler for your cheesecake filling. If you don’t have a double boiler, you can use a glass or metal bowl positioned over a saucepan to create your own faux double boiler.
  • Pay attention so that you don’t over beat the cream cheese mixture.
  • If you don’t have a food processor, use a plastic bag to crush Oreos. Place cookies in the resealable plastic bag, removing excess air. Crush cookies by using a rolling pin.
  • Unlike traditional vanilla cheesecake, these mini cheesecakes do not require a water bath. This makes this a great recipe to try for cheesecake beginners.
  • Top your mini cheesecake with the marshmallow frosting and a mini Oreo cookie. Or keep it bare for simplicity sake!
  • Swap out the Oreo Cookies for Nutter Butters or Mint Oreos for a unique twist.

How to tell when Cheesecake is done cooking?

Cheesecake can be a bit tricky to determine when it’s done.

After you pull the cheesecake from the oven, the center will be a bit jiggly. This will firm up after it is properly chilled. In the meantime, here are some ways you can know your cheesecake is done cooking.

Temperature: A cheesecake that is done should read 150° F with an instant thermometer.

Sight: Once the cheesecake edge starts to brown and puff up a bit, it is done.

Movement: You can shake your cheesecake pan slightly while it is still in the oven. If the middle area jiggles just slightly, then it is done.

Touch: Gently touch the center of the cheesecake with one finger. If you get batter on it, or the cake sinks, it needs longer to cook.

Connect with Shugary Sweets! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter Pinterest | instagram 

If you LOVE this recipe, share it on Instagram and tag me #shugarysweets so I can see it!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

More OREO recipes:

Yield: 16 bars

Oreo Cheesecake Bites

Oreo Cheesecake Bites
Prep Time 20 minutes
Cook Time 1 hour
Chill Time 3 hours
Total Time 4 hours 20 minutes

Mini Oreo Cheesecake Bites are a delicious and easy dessert recipe. These cheesecake bites combine the taste of Oreo cookies and rich, creamy cheesecake all in one yummy bite!

Ingredients

For the Crust:

  • 13 Oreo sandwich cookies
  • 1/4 cup butter

For the Cheesecake:

  • 1/3 cup heavy cream
  • 1/2 cup white chocolate morsels
  • 2 pkg (8oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 1/2 tsp cornstarch
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 eggs

For the Garnish:

  • 1/4 cup butter, softened
  • 2 cup powdered sugar
  • 3/4 cup marshmallow cream (Fluff)
  • 2 Tbsp heavy cream
  • 60 mini Oreo cookies

Instructions

  1. For the crust, process cookies until crumbs. Melt butter and mix with cookie crumbs until completely combined. Press into bottom of 8inch square baking dish that is lined with foil. Really press those crumbs evenly, may take a minute or two, don't worry, there are enough!
  2. Bake crust in a 350 degree oven for about 8 minutes. Remove and cool slightly while preparing cheesecake filling.
  3. For filling, in a double boiler, heat heavy cream on low until warm. Add in chocolate chips and stir continuously until chips are melted. Set aside.
  4. In mixer, beat cream cheese with sugar and cornstarch until fluffy. Beat in the sour cream, vanilla and eggs. Slowly beat in the chocolate mixture. Pour into prepared crust. Bake in a 300 degree oven for about 35 minutes. Turn oven off, and let cheesecake remain in oven an additional 20 minutes.
  5. Remove and cool. Refrigerate for at least 3 hours. Cut into small bites before garnishing.
  6. For the garnish, beat butter with powdered sugar, marshmallow cream, and heavy cream on high for about 3-4 minutes until fluffy. Put in a pastry bag and using a star tip (or french tip) pipe a small swirl on each bite. Top with one mini Oreo. Enjoy!

Notes

**freeze leftover frosting for later use!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:Calories: 505 Total Fat: 24g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 55mg Sodium: 326mg Carbohydrates: 69g Net Carbohydrates: 0g Fiber: 2g Sugar: 49g Sugar Alcohols: 0g Protein: 6g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Recipe originally published July 8, 2012. Photos updated April 2019.

Mini Oreo Cheesecake Bites recipe is the perfect snackable treat. Freezer friendly too.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

27 comments on “Oreo Cheesecake Bites”

  1. Oh my, you really didn’t have to say anything with this post. The picture speaks for itself…YUM!

  2. adorable! or should I say amazingly delish looking! Love that THICK layer of cheesecake and the big Oreo toppers!

  3. Man, I totally want to come over and watch 6 hours of tv with you and eat these bad boys!!! They look so delicious!!!!

  4. Definitely not wrong. There’s cheese, that’s protein. I love that you watch all the sports. Even though I don’t, my husband does, so at least someone knows what I’m talking about when I say the Tour de France. 🙂 These are totally amazing!

  5. Ha! My husband and I look forward to watching the Tour every summer! There is NOTHING wrong with watching 6 hours of television, it’s sort of educational! And there’s nothing wrong with snacking these little bites! I would if I could.

  6. That could quite possibly be my new favorite food EVER! I cannot wait to make this! Oreos AND cheesecake?!?!? Life is good…

  7. These sound heavenly – my idea snack!

  8. Wow! These look amazing!! Can’t go wrong with Oreos and cheesecake!

  9. These look amazing! Thanks so much for sharing 🙂

  10. AIMEE!! We are on the same wavelength girl! i have an oreo cheesecake “bite” recipe coming up soon too! Mine has pretzels in it as well! Sounds weird, but totally yummy. I love your recipe… that thick layer of cheesecake has me craving one right now.

  11. I am definitely with you on the Olympic trial watching, and definitely these bites…especially when you mentioned white chocolate and marshmallows!

  12. Holy Moly! White Chocolate, Cheesecake, Marshmallow and and Oreo! Um YES PLEASE! We’d love for you to link up with us for Tasty Tuesday over at aletteredlife.blogspot.com.

  13. Looks yummy. What a fun blog check out my blog if you get a min and have not already :).

    Have a great day

    http://thedailysmash101.blogspot.com

  14. We too have been watching the Tour de France. Amazing athletes. I bet they would like a cheesecake bite. These do look delicious.

  15. Love these! Visiting from TT&J – thanks for the yummy recipe.

  16. Scrumptious! def. making this very soon.
    JoAnn
    sweetpepperrose.blogspot.com

  17. Just my luck, I discover your blog the week I decided to diet. Awe, shucks! Everything looks soooooo good.

  18. Pingback: Foodies Network » Oreo Cheesecake Bites

  19. Pingback: Easy Lemon Raspberry Cheesecake Bites Recipe - Shugary Sweets

Leave a Reply

Your email address will not be published.