★★★★★

Oreo Peanut Butter Dip Recipe

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. With only 4 ingredients you can whip it up in minutes for your next party!

Oreo peanut butter dip in a small glass mason jar with strawberries and pretzels around it on a serving tray.

There are times in your life when it’s totally acceptable to eat peanut butter from the jar.

I also found out recently that some people dip Oreos in peanut butter. I’ve always been a fan of dipping Hershey bars in peanut butter.

Well friends, I’m giving you the best of everything.

Oreo Peanut Butter Dip.

Only 4 ingredients for this decadent, delicious, chocolate peanut butter treat.

What you choose to dip in THIS spread is completely up to you. My family loves strawberries, pretzels, and crackers…but a spoon is perfectly acceptable too!

Serve this as an appetizer or a dessert!

Small clear glass mason jar with oreo peanut butter dip on a wooden serving plate with strawberries and pretzels.

Only 4 Ingredients

This recipe has 4 ingredients. Super easy, right?

Peanut Butter. Whether you choose creamy or crunchy peanut butter is your choice, both turn out amazing. I only suggest you not choose a natural version that has too much oils (or if you do, make sure you REALLY stir it up good).

Nutella. You could stop right there and I’d be in heaven. This chocolate hazelnut spread is the perfect complement to the nutty peanut butter. 

White Chocolate. For today’s delicious recipe, you’ll melt the white chocolate with the peanut butter and nutella. Don’t like white chocolate? Milk chocolate works great too!

Oreos. You can’t have an Oreo Peanut Butter Dip without them. Crush them up with a rolling pin in a ziploc bag. So many flavor options here too. Choose any style Oreo cookie you love!

Strawberry dipped in a small mason jar of oreo peanut butter dip.

To make the dip, add the peanut butter, Nutella, and white chocolate chips to a microwave safe bowl. Heat for one minute.

Stir and heat for additional 15 second intervals until everything is melted and smooth (stir after each interval). 

Fold in the crushed Oreos and refrigerate for at least 30 minutes. Serve and enjoy.

For best results, allow dip to come to room temperature before serving.

Oreo chocolate dip with peanut butter mixed in served with strawberries and pretzels.

What to serve with Oreo Peanut Butter Dip

So many things make great dippers. 

Sweet: Graham crackers, More oreo cookies, Nilla wafers, Strawberries, Apple slices, and/or Teddy Grahams.

Salty: Pretzels, Crackers, Pretzel crisps, Pringles.

How long does Oreo Dip last?

Keep in a sealed jar in the refrigerator and this Oreo Dip can last up to a week.

I haven’t tried to freeze this dip, but if you do, let me know. 

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!

More No Bake Desserts

Yield: 12 servings

Oreo Peanut Butter Dip

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!

Ingredients

  • 1 1/2 cup creamy peanut butter
  • 1 cup white chocolate morsels
  • 1/2 cup Nutella
  • 12 Oreos, crushed

Instructions

  1. In microwave, mix peanut butter, nutella and white chocolate morsels. Microwave on medium heat for 1 minute. Stir and heat by 15 second intervals until white chocolate is completely melted.
  2. Fold in crushed Oreos and store in glass jar, completely sealed.
  3. Serve with crackers and fruit, enjoy! Also great with Pretzel Crisps!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 370Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 3mgSodium: 215mgCarbohydrates: 30gFiber: 3gSugar: 20gProtein: 9g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

A delicious recipe for Oreo Peanut Butter Dip made with PB, white chocolate, Oreos and Nutella. Grab a spoon and dig in!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 23, 2019

Comments & Reviews

  1. Does this stay spreadable for long? I want to make it for a work function so it may sit on a table for a few hours. Thank you!

  2. This recipe is delicious! I am a college student and made it for a meeting with friends, and it was gone in less than 15 minutes! I did add some more Nutella and then used Nutter Butters to dip in it. Super yummy. I posted my adaptation and pictures of how it came out on my website findingthepeaceinside.wordpress.com if you’d like to check it out! Thank you for the recipe!

  3. I have just made this and am having with some apple slices, it is absolutely divine! Thank you for the recipe.

  4. Oh my gosh… They look so easy, so yummy, and SO perfect for my chocolate lovin’ friends!! I just pinned these on my girls night in board 🙂 Thanks for an awesome recipe!
    http://www.pinterest.com/emilyloving/girls-night-in/

  5. Just made this tonight for my boy. Peanut butter, chocolate, and Oreos, a total winning combination for him. He loves it! It is really yummy. Serving it with mini Nilla Wafers. Thanks for the recipe.

  6. bahaahahaha, I love that I thought I was being so smart with my biscoff oreo spread but you had done a pb version two years ago!! I bow to you, my lady!

  7. Any ideas as far as substitutes for the Nutella? Ssimply asking because I can’t eat it because of sever allergies to tree nuts.

  8. Any suggestions on what to replace the Nutella with? Yes, I’m probably the only person in the world that thinks Nutella is the grossest thing ever…
    So, any suggestions?

  9. Oh my gosh, you are like the master of decadent dessert dips. Have you thought about using this to make ice cream or cookies?

  10. I would like to add in cream cheese to make it even creamier. What do you think? Should i make it into a cheese ball-like recipe?Do you have a suggestion as to how much cream cheese to try?

  11. Kendra- I don’t think I would frost a cake with this, but it would be great between layers. I crush my oreos in a ziploc bag with a rolling pin (just pound them a few times).

  12. this looks so good! im making something for my friends birthday, and just to fancy it up a litle do you think i cmaybe ice a cake with this? or maybe combine it with your cookies n’ cream cookies? (she is a total chocolate lover). and i was wondering, do you by chance have a fool-proof way to crush the oreos?

  13. I personally wouldn’t refrigerate this, as it would get stiff. But I don’t know enough about why natural peanut butter needs to be refrigerated. Your call on this one!

  14. I made this tonight using all natural peanut butter which has to be refrigerated after opening and yet the Nutella is not supposed to be refrigerated. Do you suggest I refrigerate it because the pb to nutella ratio is 3:1? I don’t want it to go bad although I don’t think it will last long. And since I am not a white chocolate fan,I substiute chocolate mini morsels from Nestle’s.

  15. wow! this peanut butter looks incredible. what an innovative combination of all the best flavors. 🙂

  16. yummy – thanks for sharing! if it’s helpful to note – i filled three 1/2 pint jars and had a few tablespoons leftover.

  17. I made this last week and it is just as incredible as it looks. I only changed one thing… I have a deep aversion to white “chocolate”, so I threw in a handful of mini chocolate chips instead. My friends and I have discovered we like it as a pretzel dip. Just try to stop yourself from eating it. I also think it would be good as an ice cream topping, but I haven’t tried that yet. Thank you so much, and I am in love with your blog!

  18. Just stopping by to let you know that your recipe was #1 on last week’s Sweet Indulgences Sunday. Your S’more truffles was #2. Great job! Hope you’ll stop by this week and post another great recipe!

  19. Congrats, you were one of the top 5 recipes from last week’s Sweet Tooth Friday. I’ve Stumbled your recipe and it will be featured in Saturday’s post. I hope you’ll stop by and grab a button.

  20. good lord, what a SWEET spread! in both meanings of the word! cannot wait to make this for my roommates! thanks for posting, as always i love your blog 🙂
    -meg
    @ http://clutzycooking.blogspot.com

  21. Visiting from your link on It’s a Keeper and so glad I did. This looks terrific and I will definitely have to try it VERY soon!

  22. Just letting you know I did a feature post on this/you today!! Grab a featured button if you’d like 🙂

    Ashton
    www.somethingswanky.com
    {Sweet Treats Thursday}

  23. Nutella, Oreo’s and PEANUT BUTTER… ok that is a little taste of heaven right their.. it is fat free right? Thanks for showing off!

    Carlee
    www.ladybirdln.com

  24. Wow, who knew you all would love this recipe so much! It really is so good. Now I must go make more jars. I decided these would make great teacher gifts too!!!
    Aimee

  25. This looks delicious. I’m always trying to find dips and spreads for parties. Can’t wait to find an occasion to make this one. Maybe Saturday is an occasion. Thanks for sharing on Sweet Indulgences Sunday.

  26. Hi there! Found you from the Tidy Mom Lovin’ It linky. Your dip drew me in. I’m nuts for anything with p/b. If you get a moment, I’d love for you to link up over at Momtrends’ Friday Food:

    http://www.momtrends.com/2011/07/friday-food-ciao-bella/

    Have a great weekend.

  27. Argh, all you foodie mamas are killing me today!! This one is going on my list, it sounds SO. GOOD. I’m actually envisioning it slathered on some chocolate cake batter waffles…

    Thanks for sharing!

    Happy to be your newest follower ~ Adrianne
    happyhourprojects.blogspot.com

  28. Sweet, heavenly, goodness! And so easy. I’ve been looking for an excuse to buy Oreos.

    Thanks for linking up with Sweet Tooth Friday!

  29. Following from Sweet Treats Thursday. I must pin this one to make soon…this looks like heaven on a spoon!! Love your blog…

  30. This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    Thanks,
    I hope to see you there!

  31. WOW! I found your blog on Tasty Kitchen, and I’m so glad I did–this dip is everything I love all in one delicious jar!!

  32. I think this recipe is dangerous. But I don’t care. I’m making it soon! Thanks for sharing. (Who needs nice hips anyway?) 🙂

  33. WOW!! This sounds so good! I definitely need it!! Pinning it for future indulgence!

  34. Who needs something to put this on?!? pretty sure it would go from spoon to my mouth!! Looks awesome!! Thanks for linking up!

  35. OMG This combines everything I love in one dip! This is amazing!

    Have you ever heard of Shakeology? It comes in chocolate and satisfies my cravings like nothing else.

    myshakeology.com/kasmorin

  36. Wow! Let me say it again… Wow! This looks amazing! Will you please come share this at my HomeMade Monday blog party at HomeSavvyAtoZ.com? I think we could all benefit from a little Oreo Peanut Butter Dip! Yummmm!

  37. Ok, you want to close that up and mail it to me ASAP right??? That sounds absolutely delish! I am thinking a jar of that might be in my future very soon:-)

  38. Yum. Nutella and peanut butter. The perfect combination! Come over and visit us today. We have a wonderful grilled squash recipe.

  39. TvJunkie- Yep, just seal it up with a lid (I used a mason jar and lid) and store it in cabinet. Mine didn’t last long!

  40. I am so making this today. Peanut butter and chocolate are my favorite. I would assume IF there were leftovers that you could just store it like peanut butter?! Thanks for the wonderful recipe.

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