This quick and easy S’mores Dip is made with only 3 ingredients and is the perfect indoor dessert. No fire pit needed for these gooey S’mores, it’s a delicious fondue!
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A few years ago, on the fourth of July I wanted to whip up a tasty treat, yet use pantry ingredients. We were headed over to the neighbors house and I needed something QUICKLY.
This dip uses 3 ingredients, plus whatever you want to dip in it! And, it’s made in the microwave, in ONE dish, so preparation and clean up is a breeze! The dip was ready in less than 5 minutes. That’s pretty fast!
I think it was also consumed in less than 5 minutes! Next time I may have to double the recipe!
How to make indoor s’mores (dip)
If you love making indoor s’mores, this dip is for you. Easy and ready in minutes.
In large microwave safe bowl, add condensed milk and chocolate chips. Microwave for one minute.
Stir chocolate until smooth and add in marshmallows. Microwave for 30 seconds. Stir and microwave an additional 30 seconds until marshmallows are soft.
Stir and serve with pretzels, graham crackers, fruit, etc! ENJOY!
Want more dip ideas for potluck and bbqs this summer? Check out these recipes…
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S’mores Dip recipe and video tutorial:
Easy 3 ingredient recipe, this S'mores Dip is the perfect indoor dessert. No fire pit needed for these gooey S'mores, it's the perfect fondue!
- 12 large marshmallows
- 14oz can sweetened condensed milk
- 12 oz semi-sweet chocolate morsels
- pretzels and graham crackers, for dipping
- In a large microwave safe bowl, add condensed milk and chocolate chips. Microwave for one minute.
- Stir chocolate until smooth and add in marshmallows. Microwave for 30 seconds. Stir and microwave an additional 30 seconds until marshmallows are soft.
- Stir and serve with pretzels, graham crackers, fruit, etc! ENJOY!
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Amount Per Serving: Calories: 475 Total Fat: 19g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 23mg Sodium: 151mg Carbohydrates: 77g Fiber: 3g Sugar: 66g Protein: 8g
**Today’s recipe for S’mores Dip was originally posted on Shugary Sweets on July 24, 2012 and the photos were updated in February 2016. This recipe has been republished in May 2018.**
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