Jalapeno Corn Dip

Jalapeno Corn Dip: easy to mix together for your next party dip!

I love having company at my house. Especially people who are not picky eaters. People who love “goopy” things, as my husband would say. This is one of my all time favorite dips. I could eat the entire bowl myself, which is why company is necessary.

I had a great visit with my parents this week (hence the short, non wordy posts this week). But no worries, I’m back in full swing and ready to bake! But first, let me share this company dip with you! It’s so easy to throw together and EVERYONE asks for the recipe. Enjoy!

Jalapeno Corn Dip: easy to mix together for your next party dip!

Jalapeno Corn Dip

Ingredients:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise (the real stuff)
  • 1/2 cup salsa (or picante)
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 cups shredded sharp cheddar cheese
  • 14.5oz can sweet kernel corn, drained
  • 2 jalapenos, seeded and chopped
  • Tortilla chips

Directions:

  1. Mix everything and refrigerate for several hours to let flavors combine. Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa!
  2. Serve with tortilla chips.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

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35 comments on “Jalapeno Corn Dip”

  1. Anonymous

    SO. FREAKING. GOOD. We’re all addicted to this dip and wanted to thank you. I do add a ton of cumin though and find it adds some depth. Super tasty!

  2. I made this yesterday for the Super bowl! Yum! I added the recipe to my blog, and of course gave you full credit 🙂 Here is the link if you would like to check it out. Thanks for the amazing recipe!!

  3. Sarah

    I am just wondering about how many this serves, it is a wonderful sounding dip that I plan to make this weekend to take camping!

  4. Shawn

    I made this for the first time July 14th to take to a cookout and will be making it tonight for the third time since. Each time, I’ve made a double batch, so some can be left at home! Thanks for the great recipe!!

  5. kristen

    Good base dip. I didn’t read the directions entirely, used frozen corn & had to pop it in the oven. This is better cold (leftovers!) I would add Rotel instead of salsa just to give it more of a kick and add a little chunk to the dip. Enjoyed it!

  6. Angie

    I have a recipe similar to this…everyone loves it when I make it…I always have to make a double batch. I use shoe-peg corn in mine, but no salsa.

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  10. Haley wright

    Could you add fresh tomatoes diced ?

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