Filled with pimentos (obviously), cheddar cheese, protein-rich Greek yogurt and a hint of pepper jack, this dip is flavorful, smoky and finished with just a bit of heat. But best of all, this Pimento Cheese Dip takes only 10 minutes to make and keeps in the fridge for a couple of weeks, making it the perfect summer snack to pull out whenever you need it.
Serve it up with some sliced cucumbers, baby carrots or toasted pitas for a simple but tasty appetizer. Food always tastes better when eaten without utensils. Fact.