★★★★★

S’mores Pie

Bring the campfire treats indoors with this five ingredient S’mores Pie recipe. Mini graham cracker pie crusts have a creamy chocolate filling with toasted marshmallow and a chocolate bar topping. The perfect no-bake dessert for summertime!

Summertime means s’mores. Lots and lots of s’mores. From S’mores Cupcakes to S’mores Icebox Cake, we love these gooey treats with no fire needed!

Mini s'mores pies with toasted marshmallow and chocolate bars on top.

Why this Recipe Works

What I don’t love? Messes. And traditional s’mores often mean sticky, chocolate covered fingers.

  • S’mores Pie lets you skip the mess (and the camping trip) and still enjoy the textures and flavors you love in this treat.
  • These are made with mini pie crusts so everyone gets their very own pie. No slicing required.
  • Since this is a no-bake pie it’s ideal for warm weather when you don’t want to heat up your kitchen.

Ingredient Notes

Easy ingredients needed for s'mores pie.

Graham cracker crust. We used 6 miniature pie crusts for individual pies. You can also make this S’mores Pie recipe with two 9-inch pie crusts for larger shareable pies!

Heavy cream. Make sure to use real cream for best results!

Marshmallow Fluff. LOVE the texture of fluff (and the pretty swirl you can make. However, swap it out for mini marshmallows if you prefer. Just pile them on to the top of the pie and add a little kitchen torch to give them that toasted appearance.

Chocolate. We used baking chocolate bars for the ganache filling. And then topped each pie with an additional piece of Hershey bar!

Easy Instructions

Step by step photos showing how to make mini s'mores pies.

STEP 1. Make chocolate ganache

Chop the baking chocolate and place it in a bowl. Heat the heavy cream and pour it over the chocolate. Whisk to combine.

Pour the chocolate ganache over the bottoms of each pie crust. Place in the refrigerator to chill until set.

STEP 2. Add marshmallow fluff

Top each pie with about 1/4 cup of marshmallow fluff.

STEP 3. Torch

Use a kitchen torch to toast the tops of each pie for that signature “roasted marshmallow” appearance.

Top each pie with a square of milk chocolate if desired!

Tips & Tricks

  • If you’re making these ahead of time, do not add the marshmallow fluff until just before serving. Keep the pie crusts in an airtight container for up to 3 days.
  • Mini marshmallows can be substituted for the marshmallow fluff if desired.
  • Swap out the ganache for homemade chocolate pudding instead!
S'mores pie with a bite removed.

Recipe FAQs

I don’t have a kitchen torch. Can I broil these toast the topping instead?

No, you should NOT put s’mores pie in your broiler. It will melt the ganache filling! You can enjoy this pie without the toasting step if you don’t have a kitchen torch. It’s still delicious!

Do I need sweetened or unsweetened baking chocolate?

Use sweetened, dark baking chocolate for this recipe.

Can I heat the cream in the microwave instead of the stove?

Yes, you can, just be sure not to let it boil!

How far in advance can I make s’mores pie?

You can make the crusts up to 3 days in advance. After adding the marshmallow fluff, serve within 2 hours.

More Easy Dessert Recipes

Yield: 6 servings

S'mores Pie

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Bring the campfire treats indoors with this five ingredient S'mores Pie recipe. Mini graham cracker pie crusts have a creamy chocolate filling with toasted marshmallow and a chocolate bar topping. The perfect no-bake dessert for summertime!

Ingredients

  • 6 mini graham cracker crusts
  • 6 ounces dark baking chocolate
  • 6 ounces heavy cream
  • 1½ cups marshmallow fluff
  • 1 Hershey bar, broken into pieces

Instructions

    1. Arrange the pie crusts on a baking sheet.
    2. Finely chop the chocolate and place in a medium sized bowl. Heat the heavy cream over medium heat just until the edges begin to simmer, then pour over the top of the chocolate and let sit for 5 minutes before whisking into a ganache.
    3. Divide the ganache between the 6 pie crusts, pouring into the bottoms, and transfer baking sheet to the refrigerator to set for about 1 hour.
    4. Remove from the fridge and top with about ¼ cup of marshmallow fluff each. Toast with a kitchen torch to give that signature roasted marshmallow appearance.
    5. Top with a Hershey’s bar if desired.

Notes

  • Mini marshmallows could also be used in place of the marshmallow fluff.
  • DO NOT try to toast until the broiler because it will impact the ganache filling.
  • Store pies without fluff or marshmallows for up to 3 days in an airtight container. Add fluff the same day you serve.
  • Can also be made into two 9-inch pies.

Nutrition Information:

Yield:

6

Serving Size:

1 pie

Amount Per Serving: Calories: 1283Total Fat: 71gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 35mgSodium: 897mgCarbohydrates: 147gFiber: 8gSugar: 49gProtein: 15g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

All the classic s’mores taste you love without stepping outside! S’mores Pie is a new summer favorite.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 15, 2021

Comments & Reviews

  1. I love s’mores BUT hate being outside in the heat right now so having this recipe on hand in the summer is wonderful when I want my s’more fix! Plus, I love that they’re mini pies for each person!

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