Peach Hand Pies

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Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they’re baked not fried!

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!


I’m often scrambling when my kids ask for dessert. Odd, right? You would think our house would have trays of cookies and cakes and fudge just laying around. But reality is, I usually only bake once a week. And it’s often around events, so that treats aren’t sitting around for me to eat. Especially during the school year when I’m home alone with dessert on the counter, begging to be eaten.

But in the summer, I find that with all the kids in and out during the day, the extra cookies and candies get eaten by others. So at dessert time, there is nothing but ice cream in the freezer.

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

If you’re looking for a dessert that is quick to whip up, but can also impress family and friends, these Peach Hand Pies may just be your answer. With 5 simple ingredients, and NO FRYER needed, you can have the comfort of a a peach pie, with the convenience of a cookie! And there won’t be any left just lying around because they will be gobbled up quickly!

Last year I made a homemade Apple Hand Pie recipe, and it’s quickly become one of my most popular recipes on the blog! The mouthwatering apple pie filling is incredible! Today’s recipe for peach pie uses a simple can of pie filling with an addition of cinnamon to give it a little more depth in flavor. It was perfect.

If you have a homemade peach pie filling, feel free to use that too! I took a knife and fork and diced up the canned peaches in the filling so they fit nicely in the center of the hand pies! Be sure to watch the video for complete instructions!

Now I know where they get the saying….”easy as pie.”

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

 Love today’s PEACH Hand Pie recipe? Here are a few other delicious favorites….

Peach Pie Bars- easy no crust bars for your next #dessert #luckyleafluckyme

Peach Pie Bars: a delicious sheet pan of peach pie, without the hassle of a crust!


Snickers Pie: one of my favorite summertime treats…this frozen pie is always a hit!


Strawberry Pie Bars: canned pie filling with a cream cheese glaze makes a great treat!

Berry Hand Pies

Combining strawberry and blueberry pie filling results in the most delicious, baked Berry Hand Pies.

Love today’s Hand Pies recipe? Check out these delicious pies from my friends…

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Yield: 24 hand pies

Peach Hand Pies

Peach Hand Pies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!


  • 2 boxes (14.1 oz each) refrigerated pie crust
  • 1 can (21 oz) peach pie filling
  • 1 tsp cinnamon
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 egg white, beaten


  1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
  2. Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
  3. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
  4. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
  5. Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
  6. While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes). ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 58 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Carbohydrates: 14g Fiber: 0g Sugar: 12g Protein: 0g

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

166 comments on “Peach Hand Pies”

  1. Mir

    I try to get the desserts out of the house as soon as possible. Otherwise, they just look at me and they’re so needy, and then I get needy. Not a good combo. But my kids are always complaining that we have no snacks. Seriously?
    These are brilliant. I would love to eat this on a porch outside somewhere, sipping on sweet tea. It’s that kind of a dessert!

  2. These look amazing, and they are so perfect for potluck dinners!

  3. Gorgeous! I love the glaze- it’s like peaches and cream and pie all wrapped together in one mini treat 🙂 Perfect for summer cookouts or block parties!

  4. When I first saw these pies, I thought for sure they were fried – so glad to know they are baked – and are so easy to whip up – though they look like they took hours to make – LOVE that glaze too!

  5. Liz

    SO easy and irresistible! On my list to make this summer 🙂

  6. These peach pies are so pretty Aimee! I love mini-everything. These are the perfect snack size! Love that glaze too! 

  7. It’s been too long since I’ve made hand pies! Yours look perfect!

  8. I absolutely adore hand pies. Cherry is my favorite, but peach and blueberry come in at a close second!

  9. These look delicious! What simple and tasty idea! Thanks for sharing with us!!

  10. Patsy strickland

    My mother used dried peaches. Reconstitute with small amount water add butter to taste . It has a sharp taste that is wonderful. She fried hers in an iron skillet with just a small amount of butter. Brown and serve.

  11. Shirley A Fullwood

    Looks great. Can’t wait to try them.

  12. Brenda

    Just wanted to let you know that I made these for special friends who are battling cancer. Not only were they easy to make, looked just like the ones you made but will be something that I will continue to make. Thank you for such a great recipe.

  13. Paula S

    Could the be frozen?

  14. Karen Hardecker

    Can these be frozen?

  15. Sue Eichinger

    So easy and so pretty!!!!  Delicious!!   Wondering about fresh peaches and what you would have to do to make them work as well?   

  16. Mary kane

    I can’t find the hand peach pie recipe could you please email it to me thanks

  17. Joyce Hermann

    How do you get the complete recipe?

  18. I could not get recipe for peach hand pies. 

  19. Kathleen

    I am going to try these in my air fryer.  Any suggestions?

  20. Sue

    I just finished making theses this morning ( went in oven at 3:50 am) in the 100’s in CA right now. Easy to make I had a problem with glaze first pie  crumbled so I spooned it over the rest. (May of been to thick, I’ll play with it) thanks for sharing this.

  21. Ashlee

    Made these today and they turned out great!! We do have a few left over. Wondering if I need to refrigerate or just cover and keep on the counter? Thanks for sharing!!

  22. Mandy

    These were amazing!!!! I made them tonight for a get together and they are gone. I did have one problem tho…about 6 of them were completely burnt on the bottom. Can I use something different than parchment paper? Any suggestions would be great because I plan on making these again this weekend!!

    • Hmmm, not sure why they would burn on the bottom, unless maybe your oven is running too hot? I would try moving them up to a higher rack in the oven. The parchment paper just keeps them from sticking to your pan. Glad you enjoyed them though!

  23. Nancy

    I want to make this so bad, but the supermarkets don’t carry this pie filling. How could I make the filling from scratch?

  24. Sara

    Wondering how long these last in an airtight container?

  25. Lori

    I want to try this with fresh peaches and incorporate cream cheese. Any suggestions would be welcome as I’m not a baker by any means!

  26. Lorna

    Would they freeze well?  Or should I make them without baking and freeze them ?

  27. Linda

    Thanks so much for these! I made them for my son’s birthday and they were a big hit! 

  28. Prencilla Brinson

    Hello, I was a little puzzle you didn’t mention in the recipe about the peaches just the pie filling how much diced peaches I need?

  29. I want to make these for church on 8-20-2016

  30. Sam

    Coming from a place known for their peaches (even have a peach festival every year #peachjam), I love this recipe.  Only substitution is fresh versus canned. I may also add a few cherries in for a contrast.

  31. Lisa Van Gemert

    I don’t know why, but this didn’t work for me at all as directed. I couldn’t fit a TBSP of filling – only a teaspoon, or it all oozed out. It was hard to seal the edges, it took a ton of time, and I didn’t feel like it worked at all. I would have loved more pictures, so maybe I could tell what I was doing wrong. I even measured the cutter to check for size. It took a TON of time, and I can’t say I would ever try it again. It took at least ten times as long as a pie, probably more, and felt like a total fail to me. Wish I knew what the problem was.

  32. Lisa Van Gemert

    I left out (which was ungrateful) that the pies were delicious and a huge hit – I’m just frustrated that I couldn’t do it the way it said. It worked in the end, and people RAVED about them.

  33. Kelly Gosselin

    May sound like a silly question, but I don’t work much with fruit&spices – if using cherry pie filling or blueberry, would you still put in the cinnamon or leave it out? Thanks! Can’t wait to try this!!!

  34. Linda Jones

    We call them side pies! 🙂

  35. No, not a side dish for dinner; we called it a side pie cuz you eat it from the side. Just thought it was a cute saying share.

  36. Johnna Koss

    These look beautiful and sound so easy to make. I am putting them on the list to make for our Girl Scout Bake Sale in October. Thanks!!

  37. Nancy

    Well, I’m a lemon person and I’m going to try that. Lol

  38. Laurie Brahl

    I would love to make these for my nephew because peach pie is one of his favorites but he has an egg allergy. Must I brush them with the egg wash or is there something else I could use?

  39. Where is the recipe for these peach pies?  Sorry I seem to get to it. 

  40. Sue Donatelli

    Hi Aimee,Thank You,Thank You, Thank you! I had a hard time getting to the recipe, but I was diligent &  found it. Ok,!
     My hubby asked me for yrs to make apple squares like his Mom used to make.  She passed in 03′ & I never had the pleasure of trying it. So, lol, I just asked him about them & he says  oh yeah, she’d put a layer of dough down, then a layer of filling, then another layer of dough & then baked it & then glazed it……SO! It’s Exactly the Same Thing! Oh My Gosh Aimee! If I had only known! Thanks So Much Aimee! Hopefully these will make him feel good again, you know, like Mama used to. 


    can you use chocolate filling too instead of peaches

  42. Deborah Materson

    Do you use flaky pastry or pie pastry?

  43. Alice E Bumpas

    I am 67 years old and have never had to go thru a background investigation just to get a recipie. I will find one somewhere else. I am a human who does not want to belong to your website! Thanks anyway!

  44. Betty Babineaux

    Please post Rosemary Chipolty nuts recipe

  45. Patti

    Hi! These look so good! I could not find peach pie filling. How could I make them from diced peaches? What would I have to add?please!

  46. Anonymous

    Made apple. Great.

  47. Veronica Rodriguez

    Was this a pie crust cut into small circles

  48. Penny

    Can you use Cherry Pie filling?

  49. Anonymous

    Want recipe but will not come up!

  50. Anonymous

    How many pies does this recipe make? 

  51. Alice

    How can I find the reciepe for the peach turnovers???

  52. Alice

    Can these be made the night before ?..then pop them in the oven in the morning 

  53. what spice if any would you add to apricots, and how much

  54. I’m baking these now. I just read all the comments. Finding the to pie is easy. I wish I would have read the comments first because I was thinking I could freeze them. I live alone and made 16. I’m hoping they turn out great.

  55. Can these be made with apple filling? I’m looking for easy apple recipes. Had a computer malfunction lost all my recipes I had from last year.

  56. Josette Ortega Lopez

    Can these be made with pumpkin as well

  57. Shera

    What is the nutritional value of these pies?

  58. Mary

    Is it OK to cook them without the paper

  59. Mama Smith

    Great go-to recipe to keep on hand for drop in guest. These ingredients you keep on hand, or should, anyway. Thanks. 

  60. L Fernsler

    Total disaster. Barely fit a teaspoon of filling, crimped edges well, leaked on almost every pie.  Crust burst open on many of them…used Pillsbury refrigerated dough.  Dipped in glaze, they completely fell apart in the glaze, I kept trying and gave up after losing almost half of them.  Cute idea but I’ll stick with full pies and cobblers.  (I am an accomplished baker, so inexperience is not the reason these failed.)

  61. ashley Hall

    HIya! these are so darn adorable and look delish! My boys and i would like to make a sweet potato version for dad! has anyone tried that and could point me in the right direction! THANKS!

  62. Emily

    My son has an egg allergy, so, I’d need to leave off the egg wash. Should I not brush it with anything, or could I use melted butter?  What do you suggest?  Thanks!

  63. These are so good……..thank you !!!

  64. Kay

    These sound and look awesome! A definite must try! Is the recipe for apple the same, just using apple pie filling and cinnamon?

  65. Anonymous

    Them pies go good with my MS Ribs! Right partner Henry

  66. Esther Lord

    Hi Aimee ☺,
    I finally got around to making these lil hand pies. And let me just say that they were absofreakinlutly outta sight delicious ????????. My husband loved them also. Thank you for sharing ????✌

  67. Angela

    I wonder how these would do if you used puff pastry instead of pie crust. I might just have to give it a try.

  68. Tonia

    Just wondering if you can make chocolate pies. My husband grandmother made chocolate fried pies. Would love to make some for his family! Suggestions appreciated!

  69. I would put on a rack over a pan to let some of that extra sugar drip off…

  70. Linda barnett

    Can u use fresh peaches for your baked hand pies how would I prepare the peaches and how much for each pie

  71. Hi Aimee, I was wondering if you can make it to where I can forward your recipes to my AOL account please . Thank you. Peggy

  72. Julie G

    So easy and super delicious!!  I used apple pie filling and only 1 box of crust and saved the leftover filling to put over ice cream.   I will make these over and over because there are so many variations to try!  Thank you for this recipe. 

  73. Robert faulkner

    My pie crust a too flakey, great for pies, but for hand pies I need a crust that stretches, and holds together!
    No Need to buy pie filling. I cut my peaches small, dump a large can in a saucepan, 1/2 cup sugar, 3 table spoons corn starch , bring to a low boil until thick as you want it! Works very well with sweet cherries, regular pie cherry just buy the pie filling!

  74. Susan Duncanson Young

    This looks great for after school snacks

  75. J. Moses-Griffiths

    Hey folks, try adding about 1/8 tsp. ground clove to the recipe as well, it really makes them have a SNAPPY flavor. My hubby loves them this way‼️

  76. Sandra

    When using lemon filling, how would you bake these? Time and temp?

  77. Patricia wright

    Is parchment paper the same as waxed paper?

  78. Ana Velia Vásquez Cázares

    En México les decimos empanadas y se rellenan de muchas formas,pero de durazno como estás son fabulosas!..thanks for the recipe!

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  84. Oh how I love me a hand pie! But a PEACH HAND PIE?! Please and thank you! Love that glaze going on too – it makes for such a classic treat!

  85. Can’t wait to try these recipes. 

  86. Beth

    Made them and they were the hit of the party.  I think next time I’ll drizzle the glaze instead of dunking.  The glaze was stronger flavor than the peach.  

  87. Bailey

    How long can these be stored? 

  88. TannieD

    Can they be frozen?

  89. For the apple Hand pies can you use apple pie filling?

  90. Suzanne M. Rigg

    I love your Peach Hand Pies can’t wait to make them.

  91. Barbie Laverty

    Made these on Saturday. They turned out perfect. Looked just like the ones in the picture.
    I made 32 out of the dough. Thank you for sharing the recipe.

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  93. Anonymous

    So disappointed to see that you use box premade pie crust. Now its not homemade.

    • By definition, homemade means “made at home, not bought.” So technically, yeah, the hand pies are homemade. You can certainly feel free to use your own pie crust recipe if you prefer, I love the taste and ease of making these with just a couple ingredients, perfect when I want to whip up a batch without fussing with pie dough.

  94. Jackie Haley

    Cool slightly before glazing, I tried to glaze while hot out of the oven and they fell apart in the glaze!

  95. I’ve been trying to subscribe, but when I put my information in and press go it takes me to a blank page that says error.

  96. Sue McGee

    What a YUMMY treat. Making these very soon. I assume I can use any pie filling so I have variety in flavors. Thanks for posting this DELISH recipe!!

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  98. Denise H.

    Hi I used this recipe tonight and I made them with caramel apple filling. My family loves them!!! It was so easy and delicious! Thank you for another great recipe!!

  99. Debbie Crawford

    You have too many adds on your site to be able to enjoy. I would have loved checking it out.

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  101. could you use home made crust and fresh peaches or other fresh fruit.

  102. Sylvia

    Could never find the recipe! Sucks!

  103. Debbie

    Hi Aimee Thank You for this recipe.
    Could I use Puff Pastry? Love your recipes.
    Debbie the ads are there for a reason. If you like the recipes click on them.
    Aimee might get some perks and keep posting recipes for all of us to enjoy.
    You keep the ads I will click on them all because I love this site

  104. Have not made this yet to make a comment, but it does look good and I’m going to try this 

  105. Terri Lloyd

    How well do these keep? I made them to take for a birthday which was put off a day after I had them all put together and on a tray. Will they keep another day on a covered tray or do I need to refrigerate?

  106. Courtney

    These are so fun to make – my kids beg for them!! 

  107. Tara

    5 ingredients and no fryer? Count me in — yum!

  108. Michael

    Yes to the yes!! I’m allll about this recipe. They look soooooo good! Thanks for sharing!!

    xo Michael

  109. Julie

    I can see why these are so popular!

  110. Allyson Zea

    These hand pies look so delicious! I love adding the glaze!

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  112. Anonymous

    I made these and they turned out great. Really easy and tasty, thank you for a great recipe!

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  116. Anonymous

    Made these tonight and they were fabulous. Definitely adding to our regular rotation. Plus each one is only 58 calories so I don’t feel guilty about having a few. 

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  118. Don

    Great recipies but it would help us newbies trying to learn if you would add the baking temp to these so we dont mess them up by over cooking them

  119. Amy

    If I were to use frozen peaches, would you cook them down just a bit first? 

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