Chocolate Cookie Dough Fudge combines two of life’s best things: cookie dough and fudge! This velvety fudge is irresistible and so easy to make. No candy thermometer required!
Table of Contents
Why Add Cookie Dough to Fudge
The concept of this fudge recipe is simple. A layer of Chocolate Fudge is sandwiched between chunks of frozen chocolate chip cookie dough.
- Adding cookie dough to fudge is an easy way to make it a little bit extra special. Who doesn’t love sneaking bites of cookie dough from the mixing bowl when they’re making chocolate chip cookies?
- Like all of our fudge recipes, this chocolate cookie dough fudge is made without a candy thermometer!
- The fudge takes just a few minutes to prepare, then you let it set up in the fridge for a few hours.
These little squares of decadent fudge make a perfect treat or homemade gift for any occasion. You’ll be welcome anywhere if you show up with a plate of fudge to share!
Frozen Chocolate Chip Cookie Dough – It’s important to use a cookie dough that does not contain eggs! Most grocery stores carry a few egg free brands. You can also use the dough recipe from these cookie dough truffles.
Marshmallow cream- This spreadable marshmallow mixture is our secret for perfect fudge texture without needing a candy thermometer. It’s also known as “marshmallow fluff”. Use our homemade marshmallow cream for delicious results.
Chocolate chips – We used milk chocolate morsels for this fudge. If you love dark chocolate, feel free to make this fudge with semi-sweet chocolate chips instead.
Butter – We recommend unsalted butter for fudge if possible.
Milk – You can use any milk here. Skim, whole, and 2% all work just fine in this recipe.
Tips and Tricks
- Use a stand mixer: An electric mixer makes life easier when you’re making fudge! You’ll pour the hot butter and milk mixture right over the marshmallow cream and chocolate chips, then let the mixer do its thing.
- Freeze the cookie dough first: As the fudge sets the cookie dough will thaw to the perfect consistency and temperature.
- Food safety: If you’re making your own cookie dough, you will need to heat treat (bake) the flour you use first. See our guide for how to heat treat flour.
- Flavor variations: Once you know how to make cookie dough fudge, you can swap out the chocolate for any flavor you like. Chocolate Peanut Butter Fudge would be delicious!
YES! You can mix by hand or use handheld beaters instead! The key is to mix quickly and vigorously so the warmth of the butter mixture melts the chocolate chips.
Keep your chocolate cookie dough fudge fresh by storing it in an airtight container. You don’t need to keep it in the fridge once it’s set, unless you like eating it cold!
I haven’t tested this recipe with marshmallows in place of the marshmallow cream.
It might work but the texture will be different because marshmallows contain cornstarch and gelatin, two ingredients not found in marshmallow creme.
More Easy Dessert Recipes
- Easy and delicious, White Chocolate Cookie Dough Fudge is the dessert you’ve been waiting for! Packed with chunks of cookie dough, what’s not to love?
- If you love sneaking bites of cookie dough, this Reese’s Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!
- A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!
- Try making this fun, delicious Monster Cookie Dough Fudge for the holidays this year! For an extra spooky look, add the candy eyeballs.
Chocolate Cookie Dough Fudge
- 2 cups granulated sugar
- ½ cup milk
- ½ teaspoon pure vanilla extract
- ½ cup unsalted butter
- ¾ cup marshmallow cream
- 12 ounces milk chocolate chips
- 8 ounces refrigerated chocolate chip cookie dough frozen
- In a large saucepan, combine sugar, milk, vanilla, and butter.
- Bring to a boil over medium high heat, stirring constantly. Once boiling, keep at a rolling boil for a full two minutes (still stirring).
- For this next step, I use a stand mixer with whisk attachment (a hand mixer would work too). Combine the marshmallow cream and milk chocolate chips in mixing bowl. Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and blend for 1-3 minutes, scraping down sides of bowl as needed.
- While this is mixing, line an 8-inch square baking dish with parchment paper. Crumble half of the frozen cookie dough (in small 1inch chunks) into bottom of baking dish. Set aside.
- Once mixture is smooth, pour into prepared dish. With the remaining cookie dough, press small chunks into the top of the fudge. Refrigerate for 4 hours, or overnight. Cut and enjoy.
- Store fudge in airtight container for up to 1 week.
Chocolate chip cookie dough meets fudge. This easy chocolate cookie dough fudge is two tasty treats in one!