Mix in a double bagged brown paper bag. Let sit in bag until dry, a couple of hours.
Pour into ziploc bag to store.
Notes
I used Hidden Valley Ranch packets to make these crackers. If you have another favorite powdered ranch dip or dressing mix, that should work just as well. Just be sure it's a dry, powdered mix!
Canola oil or another mild flavored vegetable oil works best; avoid oils with pungent and strong aromas like coconut oil!
Do not skip the drying out step! If you don't let the crackers sit for a bit, they'll get greasy and soggy in storage. Letting them sit in the brown paper bags for about 2 hours results in a crisp cracker lightly coated in the delicious ranch seasoning.