8ouncebag Reese's mini peanut butter cupscut in half
Instructions
For the brownie layer, melt chocolate chips with butter for 1 1/2 minutes in microwave safe glass bowl. Stir until smooth. Add sugar, flour and eggs and combine completely.
Pour into a 13x9 baking dish lined with parchment paper.
For the cookie dough, beat crisco with butter. Beat in milk, vanilla, sugars, peanut butter and egg. Add flour, salt, and baking powder. Fold in peanut butter morsels and Reese's mini PB cups.
Drop cookie dough onto brownie batter layer. Smooth evenly.
Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.
Notes
It's okay if the cookie layer still looks a bit soft when you take it out of the oven. It will continue firming up as the brookies cool down.
These Peanut Butter Brookies taste amazing served cold straight from the fridge. You can also let them come to room temperature if you prefer. They're delicious either way!
Use a clean plastic knife to slice the brookie bars for a perfectly smooth cut.