A chocolate brownie layer topped with peanut butter cookie and Reese’s peanut butter cups! That’s how you make Peanut Butter Brookies!
Brookies are one of my favorite desserts. It’s what I make when I can’t decide if I want brownies or cookies.
Normally I make brookies using chocolate chip cookie dough.
But today, I had this incredible craving for peanut butter and chocolate. Anyone else ever get this craving?
The cure for this craving was to make an over the top dessert combining my favorite brownie recipe with my favorite peanut butter cookie recipe. And throwing in some Reese’s PB cups, of course!
The dark rich chocolate brownies on the bottom of the Brookies is the first step to creating this ultimate dessert. I love using this brownie base on it’s own or topped with butterscotch and KitKats. It’s fudgy and rich and just perfect in every way a brownie should be!
I topped this brownie base with peanut butter cookie dough. Soft and chewy peanut butter cookies. On top of a brownie.
With Reese’s mini peanut butter cups.
Must I repeat myself? These are amazing.
I refrigerated the cooked and cooled Brookies before cutting. It helps you get perfectly square cookie bars, with beautiful lines. And that’s important. Because a cold Peanut Butter Brookie tastes just as delicious as a room temperature one, you decide how you like to eat yours!!
Just don’t forget to have a cup of milk nearby. It completes the meal.
Connect with Shugary Sweets!
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These Reese’s topped Fluffernutter Rice Krispie treats are a delicious solution to your cravings too!
More delicious Peanut Butter and Chocolate Recipes from Blogs….
Chocolate Peanut Butter Pretzel Bars from Buns in My Oven
Peanut Butter Cookie Dough Brownie Bombs from The Domestic Rebel
Marshmallow Reese’s Brownies from Inside Brucrew Life
Peanut Butter Cup Brownie Cupcakes from Love from the Oven