Fluffernutter Rice Krispie Treats
Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!
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So my schedule is quite overwhelming right now. I’m not even going to describe or complain because I’m sure you all have had times in your life when things were so busy you couldn’t even look at the calendar without throwing a tantrum. Right?
Then I realized it has been MONTHS since I shared a Rice Krispie treat recipe on the blog. And that, my friends, is unacceptable. I apologize.
My apologies for eating way more than my share of these treats. I started out by making peanut butter flavored krispie treats. Then added some extra marshmallows to give them a true fluffernutter feeling.
But they looked naked. And I don’t mind eating naked rice krispie treats…but when life is overwhelming you need more. So I topped them with some melted Reese’s peanut butter morsels and some mini Reese’s peanut butter cups.
Life is good.
If you’re looking how to make perfect rice krispie treats, I’ve got you covered! <——that recipe is amazing. You’ll never use the one on the box or bag of marshmallows again. But, if you want to change up that perfect krispy treat, today’s recipe is the one for you.
Want more Krispie Treat recipes?
- How about a Rice Krispie Treat that tastes like a cinnamon roll? These Cinnamon Roll Krispie Treats capture the best flavor in every bite!
- If you’re a big fan of pumpkin spice flavored desserts….you’ll definitely want to try this Pumpkin Spice Latte Krispie Treats recipe! The center layer slays me.
- For something different and unique, give this melt in your mouth Butterscotch White Chocolate Krispie Treat a try. It has a unique texture, but still delicious.
- I can be creative too! At Thanksgiving, these Turkey Krispie Treats are adorable. And at Christmas, give these Reindeer and Christmas Tree Scotcheroos a try!
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This delicious krispie treat recipe was inspired by one of my favorite fudge recipes. Fluffernutter Fudge!
Just craving Reese’s peanut butter cups? I’ve got ya covered with these Reese’s Peanut Butter Bars.
More fun Reese’s recipes from the blogging world…
Chocolate Reese’s Cheesecakes from Inside Brucrew Life
Reese’s Peanut Butter Dip from Crazy for Crust
Reese’s Cup Poke Cake from Something Swanky
Fluffernutter Krispie Treat recipe:
Fluffernutter Krispie Treats
Yield: 32
Prep Time: 1 hour
Cook Time: 5 minutes
Ingredients:
- 10oz bag regular sized marshmallows
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 5 cup Rice Krispies cereal
- 1 1/4 cup mini marshmallows
- 1 bag (10oz) Reese's peanut butter morsels, melted
- 2 bags (8oz each) Reese's Mini Peanut Butter Cups
Directions:
- In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal.
- Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in). Spread melted peanut butter morsels over the top.
- Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.
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*Today’s recipe for Fluffernutter Krispie Treats was originally published on Shugary Sweets on April 10, 2013 and has been edited and republished in April 2018.
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
Putting non melted marshmallows into a marshmallow krispie treat? Brilliant.
Yeah. I know 🙂
I fell over when I saw these. So not kidding.
Hope you didn’t get hurt 🙂
No, you cannot have a naked Rice Krispie, that’s like eating cake without frosting! I love all the Reese goodness piled on top!
Thank Tanya, glad you agree about the naked thing… haha!
My husband and daughter (both peanut butter fanatics) would love this!
Whyyyy does everything you post make me want to abandon hopes of fitting in a bathing suit this summer?! 😉
yeah, I gave that dream up a long time ago….
*claps* YAYYY! Rice Krispie treats!!!
Love these! I am a RKTreat fan, big time! These are so thick and chomp-able. I used mini PB cups in my recipe today too!
The “outfit” you gave them was brilliant 🙂
Everyone likes to get dressed up, right???
I love those mini peanut butter cups on top, they are so cute.
Just about anything with peanut butter is good! These are adorable and look so tasty!
These sound great! Love this idea!!
These look so tasty! Hope things steady up for you some.
Thanks Kristen. Such is the life with 4 kids, wouldn’t have it any other way 🙂
I seriously love how mile-high thick your rice krispies are. That is a type of rice krispy i would love to have. I hate the ones that are low and skimp on the thickness! Haha 🙂 fluffernutter – way to go with this flavor combo!!
Go big or go home 🙂
This is simply gorgeous! Lovely treats. Pinned!
Thanks Julia, I just pinned your salmon. OMG yum.
I hope your crazy calms down soon Aimee! Love these treats. 🙂
Thanks girl, it’s all good crazy stuff…just seems to happen all at once, ya know?
My keyboard is now completely covered in drool. Those look fantastic.
Sorry about that! I do have a disclaimer that I am not responsible 😉
WOW! These look like the perfect solution to a busy schedule! I’ll take a few of these please! 🙂
Ummm, I don’t share my RKTreats. haha 🙂
Life is definitely good when you have a pan of these bars nearby
Amen!!
I’m so glad you dressed your Rice Krispie treats! They look so outrageously good. I didn’t know I was craving sweets until I saw these. Gah! I need to make these VERY soon!
RKTreats covered in PB and reese’s have that affect on people 🙂 have a great day Marcie!!
So, fluffernutters and Reese’s are two of my favorite things. Like, ever. But then you go and throw them in a krispies treat? I mean, yes. How could I not eat the whole pan?
It’s totally logical that you would. Sadly, I already ate them. All.
You had me at fluffernutter….
Done and done.. these need to happen to my face, Aimee! I love fluffernutters.. and rice krispies are completely irresistible in my book. Yours couldn’t look more perfect!
Thanks girl!! glad you love them too 🙂
You just reminded me it’s been a while since we had rice krispies too… Need to fix that asap! 🙂 These look fabulous, Aimee!
Why oh why don’t we live next door to each other? This 3 hour gap is killing me!! I am so overwhelmed right now too, and I think some of these delicious and incredible krispies would be just what I need to get over that. We need to plan our next get together…you bring these and I’ll come eat them!!!
Fluffernutters are my favorite! Is there really any better flavor combination? And the fact that you topped these with mini Reese’s makes this the ultimate RKT. I’m usually not a fan of plain ol’ RKT because they are just ok. But when you add peanut butter, more marshmallows, peanut butter chips, and Reese’s into the mix, then I’m dying the eat the entire pan!
If you’re going to indulge, might as well go all the way!!
Oh man look at the depth of those rice krispies! I can make a meal out of this!
I did exactly that. Four times.
Flutternutters are so amazing…and you put them in a krispy treat, amazing! I love everything about this recipe!
Thanks Gloria, glad you like it 🙂
you totally wen there didn’t you? Darn it those look delicious!
Totally did.
Oh WOW- those look to die for. Peanutbutter, marshmallows, rice krispies, Reeses- all of my favorite things!
OMG. You have everything going on here that I need in my life.
I love peanut butter cups, marshmallows, AND rice crispy treats. I cant wait to try these!
Oh wow, these look so perfect and addicting 🙂 who could stop at just one!
Send me recipes please
These look incredible! Love the topping!
I would totally have to physically remove myself from these. omg
Where do you get the Reese’s morsels? I can’t find them anywhere.
I buy them at my grocery store in the baking aisle. You may be able to find an off brand of them instead??
Awwww… I want to try these so badly but I live in Australia! No Reece’s here! 🙁 SAD!! I have never even seen anything similar I could substitute the Peanut Butter Cups! Oh well, I guess I’ll have to admire from a-far or attempt to eat my screen…. Awesome post tho! THANKS!
These look amazing! Peanut butter desserts are my weakness. I cannot wait to try these myself.
I saw these from a mile away… I LOVE anything reeses 🙂
By “Reese’s peanut butter morsels” do you mean just Reese’s Pieces or do the morsels not have the “shell” on the outside? I don’t think I’ve seen them here (in Canada) but I haven’t looked at the Bulk Barn yet… they may have something like that. Reese’s ANYTHING and Fluffernutter ANYTHING are my favorites also.
I made these and they are delicious. I have one question. Do your mini peanut butter cups melt? Mine started melting as soon as I put them on.
These look amazing! I’ll be bringing them to a Labor Day BBQ. Yum!
Made these for thanksgiving reunion- they were so amazing that everyone loved them. Thanks for sharing!
These are great. However, in the recipe above, I think you left out the step where you melt the Reese’s Morsels and spread the melted morsels over the top of the cereal mixture, before putting the Mini Reese’s Peanut Butter Cups on top. I figured it out, but it would be helpful to have that step included.
Hmmm, I see it there.
I agree. Step #2 says pour treats into pan. Then Step #3 goes directly to ‘Top the melted peanut butter morsels with the peanut butter cups.” It never tells you to pour melted peanut butter chips over crispy treats. I figured it out after looking at the photo, but at first I thought maybe the melted chips were supposed to be added in with the creamy peanut butter in step #1.
Oh, gotcha. Just fixed it! Thanks so much for the heads up.
Oh, goodness! I missed the “melted” part in the ingredients list and was expecting a step telling me to do that. My bad. I guess I was so excited to make these I read too fast. So sorry! And they were wonderful. A keeper. Thanks!
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32 squares from a 9″ square pan? Did you mean a 9×13 instead?
Yea that’s whats I was wondering too.
These are awesome but I found I had to add vegetable oil to the melted peanut butter chips because they wouldn’t spread well otherwise. Not sure if any one had this same issue or not?
Hmmm, I occasionally have had trouble melting my PB chips too. The key is to heat them slowly. Glad they turned out good in the end 🙂
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