Brookie Cookies

If you can’t choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

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If you can't choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

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One of my favorite recipes here on Shugary Sweets is this Brookie recipe. Simple chocolate chip cookies combined with brownies. You’ve got the rich chocolate brownie layer topped with a gooey soft cookie dough, baked to a perfect texture when combined!

I’ve been wanting to make these into cookies for a very long time. I’ve already done Sugar Brookies, Peanut Butter Brookies, and even a Pumpkin Brookie. But, I’ve never tried making them into a cookie…just a bar.

As of today, that changes. And the world has opened my eyes to a new kind of cookie my friends.

If you can't choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

Brookie Cookies. With a little tweaking to my original brookie recipe, these came out perfect!

How to make Brookie Cookies:

  • Make your brownie batter first. This way as you make your cookie dough, the brownie batter firms up slightly.
  • Use Butter flavored Crisco for the cookies. I know you’re going to ask if you can just use butter and the answer is yes. BUT, your texture will be different. You’ll notice a flatter cookie with the butter. The butter flavored Crisco really does make a difference!
  • Scoop all your cookie dough and brownie dough using a 1 Tbsp scoop onto parchment paper. Once you have all your little dough balls, grab one of each and combine them gently into one larger dough ball.
  • Place your dough onto a parchment paper lined cookie sheet with the brownie batter side slightly over the cookie dough side. This keeps the cookie dough from spreading too much!
  • Store in airtight container for up to week, or freeze for later enjoyment!

If you can't choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

If you love cookies, here are some more delicious cookie recipes:

soft-and-chewy-mms-pudding-cookies-3

Soft and Chewy M&M’S Pudding Cookies: a great cookie to fill your cookie jar!

cranberry-white chocolate-cookies

White Chocolate Cranberry Cookies: one of my absolute favorite cookies!

funfetti-cookies-3

Funfetti Cookies: sprinkles make everything more fun!

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Brookie Cookies recipe:

Brookie Cookies

Yield: about 4 dozen

Prep Time: 15 minutes

Cook Time: 10-12 minutes

If you can't choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

Ingredients:

For the Brownie dough:

  • 1 cup granulated sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1 cup semi-sweet chocolate chips

For the Cookie dough:

  • 3/4 cup Butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1 cup semi-sweet chocolate morsels

Directions:

  1. For the brownie layer, in a large bowl, mix all the ingredients together until just combined. Set aside while you make the cookie dough.
  2. Preheat oven to 375 degree F. Line a baking sheet with parchment paper.
  3. For the cookie dough, combine the Crisco, milk, vanilla, and brown sugar. Mix until well blended, add in egg. Add flour, salt and cinnamon and beat until combined. Fold in chocolate chips.
  4. Using a 1 Tbsp scoopscoop all the cookie dough onto a piece of parchment paper on the counter top. Repeat for the brownie dough.
  5. Take one cookie dough ball and one brownie dough ball and press together gently to form one larger dough ball. Place on parchment paper (place the brownie side a little more on top to keep the cookie dough from spreading too much).
  6. Bake in oven for 10-12 minutes. Cool on cookie sheet for about 5 minutes, then move to wire rack to cool completely. ENJOY!

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If you can't choose between Chocolate Chip Cookies and Brownies, these Brookie Cookies are the answer! Soft baked brownie cookies with the perfect texture and flavor!

*Today’s recipe for Brookie Cookies was originally published on Shugary Sweets on April 6, 2016 and has been republished in June 2018.

 **There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

10 comments on “Brookie Cookies”

  1. Mir

    For the record, my favorite thing you did with brookies were the spooky brookies during Halloween season. That was back before my food blogging days a coupla years ago, and I remember making them and LOVING them!
    These cookies are also a surefire win!

  2. Wow, now that is a cookie!  What’s better than a cookie and a brownie.  We’re cookie fanatics over here and these would so not last more than a day or two, yum!

  3. These look fantastic. I just baked up a batch and we’re just waiting for them to cool enough to dig in.

  4. I LOVE your sugar brookie recipe so I can’t wait to try these. I’m going to make them today to take to a volleyball tournament this weekend. The girls will LOVE them!

  5. You had me at hello! I mean brookie! Now I have a big time craving!!

  6. *gasp* I’ll never have to choose again!

  7. bodak yellow lyrics

    I would love to try this recipe!

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