I had never eaten a white chocolate with cranberry cookie. Ever. So don’t judge me if these are not what you were expecting. I took my basic cookie dough recipe and made them festive.
And in the process I fell in love.
Why didn’t anyone ever tell me how GOOD these cookies taste? What a perfect combination of flavors. If you have never tried them, go ahead. Live a little this year!
White Chocolate Cranberry Cookies
3/4 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup white chocolate morsels or chunks
1 cup Craisins (dried cranberries)
In mixing bowl, beat melted butter with sugars until creamy. Beat in eggs, one at a time. Add in vanilla. Slowly beat in flour, baking soda and salt. Fold in white chocolate and Craisins.
Drop by large teaspoons onto a parchment lined cookie sheet.
Bake in a 375 degree oven for 10-12 minutes. Remove, cool and enjoy!
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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)