Crunchy and sweet Candied Cinnamon Pecans are a welcome treat anytime of year! Add these candied nuts to your holiday baking list or roast a batch whenever you need a tasty treat to share with loved ones.
Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.
Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.
Remove and cool completely. ENJOY!
Notes
Storage: Place pecans in an airtight container at room temperature and store for up to one month.
Substitutions: Use up to 2 lbs of a variety of nuts, including walnuts, almonds, and cashews for a nutty twist!