This quick and easy Basil Pesto is so delicious, you'll need to make a second batch! Perfect for adding to pasta, fish, baked tomatoes and sandwiches, it's kicks up the flavor of your favorite foods!
In a food processor, combine basil, pine nuts, garlic, salt, pepper, and parmesan cheese. Blend until fine.
Slowly add in the olive oil and blend until desired consistency, adding more or less oil as needed. Store in airtight container in refrigerator for up to 3 days. ENJOY.
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Notes
Measuring the basil: No need to completely stuff the leaves into the measuring cup, but they should be fairly full.
Finely blend the basil, nuts, garlic, Parmesan and seasonings. This will help make for a smooth pesto.
Slowly drizzle in the olive oil as your food processor is running. This helps it incorporate evenly into the pesto. You'll also be able to monitor how much you need to get it to your desired consistency.
To help extend the life of your pesto, you can drizzle a thin layer of olive oil on top of the pesto that you're storing in the fridge to preserve it.
See blog post for more recipe tips and tricks and serving suggestions.