Rosemary Chipotle Roasted Nuts are a sweet and spicy snack mix you’ll want to nibble on all day long. Mixed nuts are tossed with a signature blend of seasonings then oven roasted to perfection in this easy recipe.
Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
In a large bowl, combine the nuts with the agave nectar, sugar, orange juice, chipotle powder, rosemary and salt.
Spread the nuts onto the baking sheet, and cook in the oven for 30 minutes, removing every ten minutes to stir and flip the nuts on the pan.
Remove from oven and cool. Stirring occasionally to separate them slightly from each other. Store in a an airtight container at room temperature for up to a week. ENJOY.
Notes
If you can't find agave nectar, use a PURE maple syrup instead.
Store in airtight container at room temperature for up to one week (we use a ziploc freezer bag).
Feel free to use different combination of nuts in this recipe. It would also taste great made with all of one kind of nut, like almonds or cashews.
Stir and flip the nuts over every 10 minutes during roasting. This ensures they roast evenly.
While the nuts are cooling, continue giving them a stir every few minutes to keep them from getting stuck together.
Rosemary Chipotle Roasted nuts make a great homemade gift! This mix is also perfect for a road trip or on-the-go snack.