Oreo Toffee is a sweet and scrumptious snack! This recipe layers crunchy cracker toffee with white chocolate and Oreos for a treat everyone will devour.
Prep Time10 minutesmins
Cook Time14 minutesmins
Additional Time5 minutesmins
Total Time29 minutesmins
Course: Candy
Cuisine: American
Keyword: cookies and cream toffee, oreo saltine toffee
Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
Break into pieces and store in airtight container for up to 7 days.
Notes
You can also store this Oreo Toffee in the refrigerator, like I do. I think it tastes even better when its chilled!
For a sweeter flavor, substitute milk chocolate chips for the semi-sweet morsels.
Use a nonstick baking sheet, or line your pan with parchment paper before making this toffee to prevent sticking.
Toffee makes a great homemade gift idea for the holidays! Place pieces of Oreo toffee in a decorative tin or mason jar as gifts; you’ll make someone’s day!