Cranberry Ginger Ale Punch is a beautiful holiday punch that comes together in no time. And you can keep it kid-friendly or serve it with rum or vodka.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: cranberry christmas punch, ginger ale punch
In a large pitcher, combine the cranberry juice with the ginger ale.
Add in fresh limes and cranberries. Serve cold.
For an adult, alcoholic punch, add an ounce (or more/less) of Vodka. ENJOY!
Notes
Adding alcohol: I recommend adding 1 - 2 ounces of vodka or rum per serving of this punch, depending on how strong you want it.
Serving: I like to leave the pitcher on the bar or serving table at a holiday party. Put bottles of vodka or rum nearby so each guest can add their own alcohol, if desired.
Garnishes: Place an additional lime wedge on the rim of the glass. Or slide a few of these sugared cranberries on a toothpick to garnish your punch!
Keep it cold: Freeze cranberry juice in your ice cube trays to add to the punch instead of normal ice. Or freeze your fresh cranberries! Both options will keep your punch nice and cold, without watering it down.