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5
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2
votes
Cheesy Garlic Bread
A pan of buttery
Cheesy
Garlic Bread
makes any Italian meal complete. Turn a plain loaf of bread into the best ever garlic bread in minutes with this recipe.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Breads
Cuisine:
American
Keyword:
cheesy garlic, garlic bread
Servings:
8
servings
Author:
Aimee
Ingredients
1
loaf
Italian Bread
6
tablespoons
unsalted butter
softened
1
tablespoon
minced garlic
about 5 cloves
1
teaspoon
Italian seasoning
¼
teaspoon
salt
or more to taste
⅓
cup
grated Parmesan cheese
1 ½
cups
shredded mozzarella cheese
Fresh parsley to garnish
Instructions
Preheat oven to 375° and line a baking sheet with foil.
Mix together the softened butter, garlic, seasoning, and salt.
Cut the loaf lengthwise and lay open faced on baking sheet. Spread the garlic butter mixture over cut side of bread.
Bake in oven until edges just start to brown, about 7 to 9 minutes.
Remove from oven and sprinkle parmesan and mozzarella cheese over the buttered side of bread.
Return to oven and bake until cheese starts to brown, about 4 to 5 minutes.
Remove from oven, garnish with fresh parsley and slice. Serve warm.
Notes
You can use any type of rustic style or baguette bread, like french bread or your favorite Italian loaf, like Ciabatta.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
31
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
564
mg
|
Fiber:
2
g
|
Sugar:
2
g