This apple crisp recipe is made with tart granny smith apples laced with caramel and topped with a crunch crisp topped loaded with pecans. It's sure to be a winning dish at all of your fall gatherings!
Preheat the oven to 350 degrees F and grease an 8x8 or small casserole dish with nonstick spray and set aside.
Add the evenly sliced apples (about ¼-inch thick), sugars, flour, caramel sauce, vanilla, apple pie spice, and salt to a large bowl and toss to combine.
Transfer the apple mixture to the greased baking dish.
In a medium bowl, mix together the topping ingredients until completely combined and sprinkle over the top of the apple mixture.
Bake for 1 hour until the top is golden brown, the apples are tender, and the juices are bubbling around the edges of the pan.