The classic blueberry dessert gets a zesty lime twist! Our Blueberry Crumble recipe has a crunchy layer of sugar and oats that is perfect served warm with homemade whipped cream or vanilla ice cream for the complete experience!
In a bowl, combine blueberries, sugar, flour, and lime zest. Pour into the bottom of a 2 quart casserole baking dish.
For the crumble, combine sugar with brown sugar, flour, oats, and butter. Mix until crumbled.
Sprinkle clumps of crumbs over the top of the blueberries.
Bake for 35-40 minutes, until bubbly and browned. Let set 5 minutes before serving.
Enjoy with homemade whipped cream or vanilla ice cream.
Notes
If using frozen blueberries, let them thaw completely before adding to the recipe.
Try this recipe with blackberries or raspberries for a different berry-lime flavor.
Add the ice cream or whipped cream topping to individual portions just before serving. The cold cream will melt into the warm crumble as you eat. It's out-of-this-world delicious!